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A5053749488First paragraph: The value proposition of farmers markets has been altered by the COVID-19 pandemic. festival-like features put on hold, in-person social interactions reduced, physical flow walk-up changed. Just as previous crises[1] called upon to shift their operations serve community, 2020 story highlights how once again, these low-capacity/high-functioning entities have forced reinvent themselves. This time, alternative models involving online pre-orders, drive-thru, and curbside product...
10.5304/jafscd.2020.101.014
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Journal of Agriculture Food Systems and Community Development
2020-11-04
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