A5067278497- Photonic Crystal and Fiber Optics
- Orbital Angular Momentum in Optics
- Optical Network Technologies
- Photonic and Optical Devices
- Advanced Fiber Laser Technologies
- Advanced Fiber Optic Sensors
- Nanoparticle-Based Drug Delivery
- Plasmonic and Surface Plasmon Research
- Graphene and Nanomaterials Applications
- Bone Tissue Engineering Materials
- Advanced Photonic Communication Systems
- Magnetic and Electromagnetic Effects
- Freezing and Crystallization Processes
- Photonic Crystals and Applications
- Spectroscopy and Laser Applications
- Terahertz technology and applications
- Semiconductor Lasers and Optical Devices
- Meat and Animal Product Quality
Mawlana Bhashani Science and Technology University
2019-2024
Hajee Mohammad Danesh Science and Technology University
2020
The orbital angular momentum (OAM) of light is used for increasing the optical communication capacity in mode division multiplexing (MDM) technique. A novel and simple structure ring-core photonic crystal fiber (RC-PCF) proposed this paper. ring core doped by Schott sulfur difluoride material cladding region composed fused silica with one layer well-patterned air-holes. guiding Terahertz (THz) OAM beams 58 modes over 0.70 THz (0.20 THz–0.90 THz) frequency supported RC-PCF. are well-separated...
Abstract Multiplexing is the process of combining multiple signals at a single channel. Orbital Angular Momentum (OAM) one main multiplexing techniques for optical data transmissions. This paper examines and suggests hollow core with four layers semilunar air-hole-shaped circular photonic crystal fiber (PCF) capable transmitting terahertz (THz) OAM information-carrying modes. By using full vector finite element method (FEM), analyzed proposed fiber. All THz OAM-based factors are frequency...
Recently, consumers have tended to functional foods with more natural antioxidants, dietary fibers, minerals, vitamins, colorants and free of synthetic additives, etc. tomato juice ice-cream will greatly contribute this feature. This study determines the effect concentrations on physico-chemical, sensory properties ice cream. pH, texture, viscosity, melting rate overrun were used analyze physico-chemical The parameters colour, flavor, hardness, taste, mouthfeel, iciness overall...
Abstract This work demonstrates how to measure jitter using the eye diagram Analyzer histogram feature. Bit sequence generator is employed with NRZ Pulse electrical in order signal amplitude level. We have modulated light from CW Laser by Mach-Zehnder Modulator through 5 km fiber cables. The can be amplified a gain of 7 dB presence transimpedence amplifier. combination and noise source filtered low pass Gaussian filter.