A5073187212- Nuclear Physics and Applications
- Nanocomposite Films for Food Packaging
- Food composition and properties
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Postharvest Quality and Shelf Life Management
- Geomagnetism and Paleomagnetism Studies
- Phytochemicals and Antioxidant Activities
- Food Science and Nutritional Studies
- Astro and Planetary Science
- Microencapsulation and Drying Processes
- Meat and Animal Product Quality
- Plant Physiology and Cultivation Studies
- Geochemistry and Geologic Mapping
- Food Chemistry and Fat Analysis
- Agricultural Science and Fertilization
- Atomic and Subatomic Physics Research
- Essential Oils and Antimicrobial Activity
- Metabolomics and Mass Spectrometry Studies
- Tuberculosis Research and Epidemiology
- Seed and Plant Biochemistry
- Plant-Microbe Interactions and Immunity
- Phytase and its Applications
- Garlic and Onion Studies
- Nanoparticles: synthesis and applications
National Institute of Food Technology Entrepreneurship and Management
2016-2025
Chandra Shekhar Azad University of Agriculture and Technology
2020-2024
Kumaun University
1995-2024
Medi-Caps University
2022
Microsoft (India)
2022
New York State Department of Health
2019-2021
Wadsworth Center
2016-2021
NIMS University
2021
Nanjing Institute of Vegetable Science
2020
Dr Emilio B Espinosa Sr Memorial State College of Agriculture and Technology
2020
We report the discovery of a series new drug leads that have potent activity against Mycobacterium tuberculosis as well other bacteria, fungi, and malaria parasite. The compounds are analogues (TB) SQ109 (1), which has been reported to act by inhibiting transporter called MmpL3, involved in cell wall biosynthesis. show 1 also target enzymes menaquinone biosynthesis electron transport, respiration ATP biosynthesis, uncouplers, collapsing pH gradient membrane potential used power transporters....
Abstract Edible packaging plays an important role in protecting food products from physical, mechanical, chemical, and microbiological damages by creating a barrier against oxidation, water, controlling enzymatic activation. The employment of active agents such as plant extracts, essential oils, cross-linkers, nanomaterials edible promises to improve barrier, other properties materials well products. In the current review, we have compiled information on recent advances trends developing...
MmpL3, a resistance-nodulation-division (RND) superfamily transporter, has been implicated in the formation of outer membrane Mycobacterium tuberculosis; specifically, MmpL3 is required for export mycolic acids form trehalose monomycolates (TMM) to periplasmic space or M. tuberculosis. Recently, seven series inhibitors identified by whole-cell screening against tuberculosis, including antituberculosis drug candidate SQ109, were shown abolish MmpL3-mediated TMM export. However, this mode...
Oleogel formulation based on soybean oil – carnauba wax was optimized using response surface methodology to achieve the desired binding capacity (OBC), textural and rheological attributes. Highly significant factors affecting preparation of oleogel were heating temperature concentration. The best obtained at - wax: 8%, temperature: 92 °C, storage 10.7 °C. had a high OBC (97.31%) showed shear-thinning behavior (n < 1). Amplitude sweep revealed that low strain values gel is stable cross-over...
Abstract The effect of various concentration xanthan gum (0.5%, 1%, and 2%) based edible coating supplemented with pomegranate peel extract (0.5 mL) on functional physico-chemical properties mango ( Mangifera indica L.) fruits were studied during the storage period 15 days at 22 °C. application (XG) formulations (PPE) was found to be effective maintain quality attributes characteristics like reducing weight loss, respiration rate, ethylene production, maintained total soluble solids (TSS),...
In the present investigation, mango kernel seed starch-based edible coating was developed combined with different concentrations of lemongrass essential oil (EO). The effects formulations, such as T1 (2% starch); T2 starch + 0.25% oil); T3 0.5% and T4 1% oil), were investigated for physiological, physiochemical, microbiological properties fresh guava fruit stored at 23 ± 2°C a relative humidity 85 5% up to 9 days. Results study revealed that effective in enhancing storage life by maintaining...
Abstract In the present study, effects of orange peel essential oils (EOs) on physiochemical, rheological, particle size and zeta potential distribution developed aloe vera gel-based edible coating were investigated. We also investigated prepared (with or without incorporation oil) postharvest shelf life characteristics such as physiological loss weight (PLW), color, respiration rate, firmness, total phenolic content (TPC), flavonoid (TFC), antioxidant activity, antimicrobial activity button...
In the past decade, demand and interest of consumers have expanded for using plant-based novel starch sources in different food non-food processing. Therefore, millet-based value-added functional foods are acquired spare attention due to their excellent nutritional, medicinal, therapeutic properties. Millet is mainly composed (amylose amylopectin), which primary component millet grain defines quality products. contains approximately 70 % total grain, can be used as a, ingredient, thickening...
This study aims to develop oleogel as a potential substitute for solid fats in the diet. A novel combination of unmodified Soy Protein Isolate (SPI) and Xanthan Gum (XG) have been utilized gelate sunflower oil, using an emulsion template approach. The experimental trials employing Response Surface Methodology are conducted optimize various parameters that affect oil binding capacity, textural rheological properties oleogel. concentration soy protein varies range 5–15 %, ratio xanthan gum...
The utilization of a sustainable and lightweight graphene aerogel (GA), synthesized from crude biomass, as cell growth promoter an adsorbent for the efficient removal histamine (HIS), food toxicant, real matrix has been explored. Due to self-supported three-dimensional nanoporous honeycomb-like structure framework high surface area, GA achieved 80.69 ± 0.89% HIS red wine (spiked with HIS) after just 60 min under both acidic (3.0) neutral (7.4) pH conditions. Furthermore, simple cleaning 50%...
Traditional wet rendering leads to the degradation of polyunsaturated fatty acids in fish oil. Therefore, we combined this method with high-shear homogenization and high-frequency ultrasound extract oil from Clarias magur visceral biomass. This way, aimed achieve higher yield, shorter extraction times, a better preservation acids. High-shear increased yields by 9.17 10.55%, respectively, compared traditional rendering. The quality was also improved, lower acid peroxide values. Scanning...