A5006542742- Aquaculture Nutrition and Growth
- Aquaculture disease management and microbiota
- Food and Agricultural Sciences
- Cassava research and cyanide
- Vibrio bacteria research studies
- Sulfur-Based Synthesis Techniques
- Animal Nutrition and Physiology
- Food Science and Nutritional Studies
- Academic Research in Diverse Fields
- Environmental Sustainability and Education
- Protein Hydrolysis and Bioactive Peptides
- Fish biology, ecology, and behavior
- Catalytic C–H Functionalization Methods
- Rural Development and Agriculture
- Fish Biology and Ecology Studies
- Synthesis and Catalytic Reactions
- Agricultural and Food Sciences
- Animal Genetics and Reproduction
Universidade Federal do Paraná
2012-2025
Universidade Federal da Integração Latino-Americana
2023
The transition metal‐catalyzed direct C−S and C−Se bond formation from C−H bonds has emerged as an efficient synthetic strategy for constructing previously inaccessible organochalcogen compounds, opening a new gateway to late‐stage functionalization of pharmaceutical‐relevant molecules organic functional materials. C−Y (Y = S, Se, Te) also show outstanding strategic relevance handles access other valuable groups downstream in route. Despite the significant progress, chemo‐, site‐,...
This work evaluated the effects of increasing levels brown seaweed Ascophyllum nodosum meal (BSM) in feed given to Nile tilapia Oreochromis niloticus fingerlings.The completely randomized design experiment lasted 42 days.Nile fingerlings (n=75) with an average age 30 days and weight 0.43 ± 0.02 g were assigned 25 plastic tanks submitted five treatments repetitions.The BSM (5, 10, 15, 20 kg -1 feed) a control (no BSM).Each experimental unit was made up 36 L tank three parameters studied final...
One of the main factors limiting tilapia’s production is occurrence infections caused by Aeromonas and Streptococcus species. This work intended to evaluate a bivalent vaccine against A. hydrophila S. agalactiae intraperitoneal (i.p) administration in Nile tilapia (Oreochromis niloticus) Brazil. The study was carried out two phases: one laboratory, on small scale, from results obtained, expanded large scale system cages. proved be safe effective laboratory tests, with efficacy (VE) 93.66%....
O curimbatá é um importante recurso pesqueiro, porém pouco se sabe sobre suas exigências nutricionais. objetivo deste trabalho foi determinar o coeficiente de digestibilidade aparente (CDA) e efeito da inclusão glicerina bruta (GB) em dietas para juvenis do Prochilodus lineatus. Foram coletadas fezes peixes alimentados com dieta-referência, baseada ingredientes origem vegetal, dieta-teste, tendo marcador inerte óxido cromo III (0,1%). No experimento crescimento foram utilizados 750...
The objectives of the study were to evaluate effect addition cassava starch and oat flour on physical-chemical characteristics acceptability tilapia pulp hamburgers. Four formulations hamburgers tested: F1) control (only pulp); F2) with 8% added fat; F3) 2.5% F4) flour. Were evaluated chemical compositiom bofore cooking, parameters shrinking, cooking yield water holding capacity (WHC) after sensory evaluation based emotional tests intention buy. There was no starch, flour, vegetable fat...
Este trabalho avaliou os efeitos de níveis crescentes da farinha alga marrom Ascophyllum nodosum (FAM) nas rações para alevinos tilápia do Nilo Oreochromis niloticus. O experimento, com delineamento inteiramente casua-lizado, durou 42 dias. Foram utilizados (n= 75) idade média 30 dias e peso médio 0,43 ± 0,02 g, distribuídos em 25 tanques plásticos submetidos à cinco tratamentos repetições. Os foram (5, 10, 15 20 g kg-1 ração) uma ração controle (sem FAM). Cada unidade experimental foi...