A5108229931- Postharvest Quality and Shelf Life Management
- Phytochemicals and Antioxidant Activities
- Plant Physiology and Cultivation Studies
- Nanocomposite Films for Food Packaging
- Plant Stress Responses and Tolerance
- GABA and Rice Research
- Seed Germination and Physiology
- Polysaccharides and Plant Cell Walls
- Flowering Plant Growth and Cultivation
- Potato Plant Research
- Botanical Research and Applications
- Growth and nutrition in plants
- Essential Oils and Antimicrobial Activity
- Plant Disease Management Techniques
- Plant Growth Enhancement Techniques
- Plant Micronutrient Interactions and Effects
- Light effects on plants
- Rice Cultivation and Yield Improvement
- Plant responses to elevated CO2
- Fungal Biology and Applications
- Sports and Physical Education Research
- Polysaccharides Composition and Applications
- Listeria monocytogenes in Food Safety
- Plant responses to water stress
- Water Quality Monitoring and Analysis
Bahauddin Zakariya University
2015-2024
University of Agriculture Faisalabad
2020
Smart Homes
2019
Ion Exchange (India)
2019
National University of Science and Technology
2018
Zhejiang University
2015-2016
Salt stress negatively affects the growth, development, and yield of horticultural crops. Nitric oxide (NO) is considered a signaling molecule that plays key role in plant defense system under salt stress. This study investigated impact exogenous application 0.2 mM sodium nitroprusside (SNP, an NO donor) on tolerance physiological morphological characteristics lettuce (Lactuca sativa L.) (25, 50, 75, 100 mM). caused marked decrease yield, carotenoids photosynthetic pigments stressed plants...
Hydrocolloid gums are extensively used in food industry. Recently, hydrocolloid such as gum arabic have been widely researched edible coatings to extend postharvest life of fruits and vegetables. Therefore, this study, the efficacy (GA)-based coating was investigated for maintaining quality persimmon during ambient storage. Persimmon were coated with 0 10% GA stored at 20 ± 1°C 80 2% RH days. The GA-coated showed significantly lower weight loss, membrane leakage, H2O2, malondialdehyde...
The effect of ascorbic acid [AA (1%)] and Aloe vera gel [AVG (50%)] coating alone in combination was investigated on enzymatic browning quality lotus root slices during storage at 20 ± 1°C. combined application AA AVG delayed surface browning, reduced increase relative electrolyte leakage (REL) showed higher overall visual (OVQ). Similarly, treatment superoxide anion () hydrogen peroxide (H2O2) production malondialdehyde (MDA) content, suppressed peroxidase (POD) polyphenol oxidase (PPO)...
This study aimed to determine the effect of hydrogen sulfide on chilling injury (CI) banana (Musa spp.) during cold storage (7°C). It was observed that application (2 mmol L-1) markedly reduced CI index and showed significantly higher chlorophyll contents, along with suppressed peroxidase chlorophyllase enzyme activity. The treated fruits exhibited substantially peel lightness (L*), a lower browning degree soluble quinone content. bananas had endogenous content activity its...