A5086498762- Genetically Modified Organisms Research
- Insect Resistance and Genetics
- Transgenic Plants and Applications
- CRISPR and Genetic Engineering
Syngenta (United States)
2018-2021
Genetically modified (GM) plants used for food and feed have an established history of safe use over more than 25 years their commercialization. Developers regulatory authorities accumulated extensive experience in evaluating safety time. The studies required the assessment GM should now be re-defined to leverage this increased scientific knowledge. This paper, a companion paper Waters et al. also published issue, presents systematic approach newly expressed proteins (NEPs) by two components...
Molecular characterization of genetically modified (GM) crops has traditionally been accomplished through a combination Southern blot, polymerase chain reaction (PCR), and Sanger sequencing analyses. This generates critical information that is used in downstream safety assessment GM development detection methods.Next generation (NGS) technologies, such as whole genome (WGS), have shown the potential to replace some or all these techniques for molecular crops. paper describes two maize events...