Antonio Delgado

ORCID: 0000-0003-1124-4185
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About
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Research Areas
  • Fluid Dynamics and Turbulent Flows
  • Microbial Inactivation Methods
  • Turbomachinery Performance and Optimization
  • Fluid Dynamics and Heat Transfer
  • Rheology and Fluid Dynamics Studies
  • Heat Transfer Mechanisms
  • Particle Dynamics in Fluid Flows
  • Fluid Dynamics and Mixing
  • Meat and Animal Product Quality
  • Lattice Boltzmann Simulation Studies
  • Refrigeration and Air Conditioning Technologies
  • Fluid Dynamics and Vibration Analysis
  • Electrohydrodynamics and Fluid Dynamics
  • Combustion and flame dynamics
  • Microencapsulation and Drying Processes
  • Spectroscopy and Chemometric Analyses
  • Cavitation Phenomena in Pumps
  • Advanced Control Systems Optimization
  • Fluid Dynamics and Thin Films
  • Tribology and Lubrication Engineering
  • Hydraulic and Pneumatic Systems
  • Wind Energy Research and Development
  • Pickering emulsions and particle stabilization
  • Cyclone Separators and Fluid Dynamics
  • Wind and Air Flow Studies

Universidad de Sevilla
2025

Friedrich-Alexander-Universität Erlangen-Nürnberg
2015-2024

Busan Institute of Science and Technology
2022

Weihenstephan-Triesdorf University of Applied Sciences
2022

Universitat de Barcelona
2017-2020

Bayer (Germany)
2011

Technical University of Munich
1999-2008

Institute of Molecular Biology
2008

Hochschule Bremen
2008

Institut Gustave Roussy
2006

While the extent of environmental contamination by per- and polyfluoroalkyl substances (PFAS) has mobilized considerable efforts around globe in recent years, publicly available data on PFAS Europe were very limited. In an unprecedented experiment "expert-reviewed journalism" involving 29 journalists seven scientific advisers, a cross-border collaborative project, "Forever Pollution Project" (FPP), drew both methods investigative journalism techniques such as open-source intelligence (OSINT)...

10.1021/acs.est.3c09746 article EN Environmental Science & Technology 2024-04-03

Hydrostatic pressure may affect the intracellular pH of microorganisms by (i) enhancing dissociation weak organic acids and (ii) increasing permeability cytoplasmic membrane inactivation enzymes required for homeostasis. The internal pHs Lactococcus lactis Lactobacillus plantarum during after treatment at 200 300 MPa values ranging from 4.0 to 6.5 were determined. Pressure up 20 min did not reduce viability either strain 6.5. reduced viable cell counts 5 log 120 min, respectively. was faster...

10.1128/aem.68.9.4399-4406.2002 article EN Applied and Environmental Microbiology 2002-08-28

Perfluorinated compounds (PFCs) are manmade chemicals, containing the covalent C-F bond, which is among strongest chemical bonds known to organic chemistry. Abundant use of these chemicals contaminates air, water, and soil around world. Despite recent initiatives legal regulations set reduce their omnipresence, conventional water purification processes either inefficient or very expensive, especially for low PFC contamination levels. This research focused on non-thermal atmospheric plasma...

10.3390/en11051290 article EN cc-by Energies 2018-05-18

Abstract The dissociation of CO 2 gas hydrates (GH) with amino acid kinetic promoters and without was studied at a high temperature 90 °C for period 20 min to understand the percentage select best promoter that aids entrapment along stability temperature. possibility using four hydrophobic food grade acids, namely cysteine, valine, leucine, methionine, one surfactant, lecithin, as GH has been studied. acids were added 0.5 g (wt%), lecithin 5 production. Furthermore, leucine methionine gave...

10.1038/s41598-022-12538-1 article EN cc-by Scientific Reports 2022-05-19

For the investigation of physical processes human phonation, inhomogeneous synthetic vocal folds were developed to represent full fluid-structure-acoustic coupling. They consisted polyurethane rubber with a stiffness in range and mounted channel, shaped like tract supraglottal region. This test facility permitted extensive observations flow-induced fold vibrations, periodic flow field, acoustic signals far field channel. Detailed measurements performed applying particle-image velocimetry,...

10.1121/1.3068444 article EN The Journal of the Acoustical Society of America 2009-03-01

Abstract Si-SiC open cell foams with porosity >87% and high pore sizes (4-7 mm) are commonly employed as active zone in porous burners for heat radiation applications. In a burner, the solid body let recirculate from hot combustion products to incoming reactants. The result is that flame confined within foam, meaning thermomechanical loadings on its constituent material. A set of commercial same production batch was aged flat burners. Thermal cycles ramp-up, dwell cooling, well burner set-up...

10.1179/174367510x12663198542586 article EN Advances in Applied Ceramics Structural Functional and Bioceramics 2010-03-30

This paper presents an enhancement to the free surface lattice Boltzmann method (FSLBM) for simulation of bubbly flows including rupture and breakup bubbles. The FSLBM uses a volume fluid approach reduce problem liquid-gas two-phase flow single-phase simulation. In compression effects leading increase or decrease pressure in suspended bubbles cannot be neglected. Therefore, is augmented by bubble model that supplies missing information tracking topological changes flow. new presented here...

10.1016/j.camwa.2013.06.007 article EN publisher-specific-oa Computers & Mathematics with Applications 2013-07-16

In this work, the effects of a functionalization method involving different conditions and milling processes on dispersion thermal electrical conductivity multiwalled carbon nanotubes were studied. The surfaces MWCNTs modified using mixture sulfuric nitric acid as an treatment potassium persulfate sodium hydroxide alkaline to achieve more hydrophilic MWCNTs. morphological structural investigations carried out transmission electron microscopy Fourier transform infrared spectroscopy....

10.3390/nano11051323 article EN cc-by Nanomaterials 2021-05-18

10.1016/j.ifset.2005.06.005 article EN Innovative Food Science & Emerging Technologies 2005-08-20

10.1016/j.ijheatmasstransfer.2016.05.035 article EN International Journal of Heat and Mass Transfer 2016-06-11
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