A5050668304- Aquaculture Nutrition and Growth
- Aquaculture disease management and microbiota
- Animal Nutrition and Physiology
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Reproductive biology and impacts on aquatic species
- Gut microbiota and health
- Insect Utilization and Effects
- Agriculture Sustainability and Environmental Impact
- Probiotics and Fermented Foods
- Ruminant Nutrition and Digestive Physiology
- Animal and Plant Science Education
- Aquatic life and conservation
- Seaweed-derived Bioactive Compounds
- Phytase and its Applications
- Food Industry and Aquatic Biology
- Invertebrate Immune Response Mechanisms
- Food and Agricultural Sciences
- Fish Ecology and Management Studies
- Marine Bivalve and Aquaculture Studies
- Food composition and properties
- Animal Behavior and Welfare Studies
- Genetic and phenotypic traits in livestock
- Animal Genetics and Reproduction
- Identification and Quantification in Food
Norwegian University of Life Sciences
2016-2025
Norsk Hydro (Germany)
2006
Institute of Field and Vegetable Crops
2005
Norsk Hydro (Norway)
2001-2002
Montana State University
1994
Washington State University
1994
Cultivation of kelp has been well established throughout Asia, and there is now growing interest in the cultivation macroalgae Europe to meet future resource needs. If this industry become Europe, then balancing associated environmental risks with potential benefits will be necessary ensure carrying capacity receiving environments are not exceeded conservation objects undermined. This a systematic review ecosystem changes likely developing seaweed aquaculture industry. Monitoring...
Abstract The aims of this review are to describe the role ‘blue‐food production’ (animals, plants and algae harvested from freshwater marine environments) within a circular bioeconomy, discuss how such framework can help sustainability resilience aquaculture summarise key examples novel nutrient sources that emerging in field fed‐aquaculture species. Aquaculture now provides >50% global seafood supply, share is expected increase at least 60% next decade. an important tool for reducing...
Abstract Over the past 20 years, substantial progress has been made in improving feeds and feeding technologies for most aquaculture species. Notable improvements feed conversion efficiency (through a better understanding of requirements improved management) ingredient sustainability increased capability to use wider range ingredients) have achieved. While advances many main species, there is still much be done defining requirements, especially species being farmed developing world. Gains...
A variety of new feed ingredients are emerging in the aquaculture sector. While technology readiness these options varies across and within ingredient classes, it remains important to consider them terms overall spectrum. In this review, use marine, grain, terrestrial animal by-product a range novel (e.g., bacterial yeast) resources being considered as potential protein feedstuffs for aquafeeds is explored. comparing nutritional attributes each an assessment framework applied based on...
There is a constant need to find feed additives that improve health and nutrition of farmed fish lessen the intestinal inflammation induced by plant-based ingredients. The objective this study was evaluate effects adding an organic acid salt alleviate some detrimental extreme plant-ingredient substitution meal (FM) oil (FO) in gilthead sea bream diet. Three experiments were conducted. In first trial (T1), best dose (0.4%) sodium butyrate (BP-70 ®NOREL) chosen after short (9-weeks) feeding...
Beneficial modulation of the gut microbiome has high-impact implications not only in humans, but also livestock that sustain our current societal needs. In this context, we have tailored an acetylated galactoglucomannan (AcGGM) fibre to match unique enzymatic capabilities Roseburia and Faecalibacterium species, both renowned butyrate-producing commensals. Here, test accuracy AcGGM within complex endogenous pigs, wherein resolve 355 metagenome-assembled genomes together with quantitative...
Black soldier fly (Hermetia illucens) is a promising insect species to use as novel ingredient in fish feeds. larvae consists of three major fractions, namely protein, lipid, and exoskeleton. These fractions contain bioactive compounds that can modulate the gut microbiota such antimicrobial peptides, lauric acid, chitin. However, it not certain how, or which black solider would affect fish. In present study, were processed into different meals (full-fat, defatted de-chitinized) two (oil...
Filamentous fungi have potential as an alternative protein source for use in aquafeeds due to their high content and bioactive components. Paecilomyces variotii (PEKILO® mycoprotein) is a β-glucan- nucleotide-rich filamentous with crude (CP) of 60–70%. A 9-week feeding trial was conducted evaluate the effects P. diets Atlantic salmon (initial average body weight 24 g fish−1) reared freshwater. Four experimental were formulated. Diet 1 control diet based on fish meal, soy concentrate, wheat...
Intestinal inflammation, caused by impaired intestinal homeostasis, is a serious condition in both animals and humans. The use of conventional extracted soybean meal (SBM) diets for Atlantic salmon several other fish species known to induce enteropathy the distal intestine, often referred as SBM induced (SBMIE). In present study, we investigated potential different microbial ingredients alleviate SBMIE salmon, model feed-induced inflammation. dietary treatments consisted negative control...