A5081413554- Meat and Animal Product Quality
- Essential Oils and Antimicrobial Activity
- Phytochemicals and Antioxidant Activities
- Advanced Chemical Sensor Technologies
- Edible Oils Quality and Analysis
- Psidium guajava Extracts and Applications
- Postharvest Quality and Shelf Life Management
- Advanced Scientific Research Methods
- Ion Channels and Receptors
- Food Industry and Aquatic Biology
- Listeria monocytogenes in Food Safety
- Food composition and properties
- Agriculture and Biological Studies
- Seed and Plant Biochemistry
- Nanocomposite Films for Food Packaging
- Microbial Inactivation Methods
Bandırma Onyedi Eylül University
2024
Balıkesir University
2011-2019
Bursa Uludağ Üni̇versi̇tesi̇
2014
Izmir Institute of Technology
2014
Abstract The current study aims to provide insights into the drying of agro products, with a specific focus on Capsicum annum L. (red pepper). Among open sun (OSD), polyethylene bag (PBD), and polycarbonate sheet (PCSD), PCSD was efficient requiring around 24 hours maximum yield 350 g dried product per 1000 supplied fresh peppers. chili also showed greater retention antioxidant markers (capsaicin dihydrocapsaicin) than OSD PBD as evidenced by UV-VIS spectroscopy. Additionally, demonstrated...
Üzümsü meyveler arasında önemli bir yere sahip olan yaban mersini (Vaccinium myrtillus), antioksidan,
 antimikrobiyal, antidiyabetik, antienflamatuar, antiseptik vb. özellikleri
 bilinen pek çok fenolik bileşik açısından zengin kaynaktır. Son yıllarda
 patojen bakterilere karşı antimikrobiyal etkiye bitkisel kaynaklar
 üzerindeki araştırmalar hız kazanmış olup, bu çalışmada Türkiye’nin Erdek ve
 Kapıdağ yörelerinden 3 farklı lokasyonda doğal olarak yetişen taze...