A5019179297- Aquaculture Nutrition and Growth
- Fish Biology and Ecology Studies
- Aquaculture disease management and microbiota
- Environmental Toxicology and Ecotoxicology
- Reproductive biology and impacts on aquatic species
- Child Nutrition and Water Access
- Meat and Animal Product Quality
- Fatty Acid Research and Health
- Effects and risks of endocrine disrupting chemicals
- Physiological and biochemical adaptations
- Neurobiology and Insect Physiology Research
- Pharmaceutical and Antibiotic Environmental Impacts
- Nutrition, Genetics, and Disease
- Animal testing and alternatives
- Hypothalamic control of reproductive hormones
- Heavy metals in environment
- Soybean genetics and cultivation
- Aquatic Ecosystems and Biodiversity
- Phytoestrogen effects and research
- Antioxidant Activity and Oxidative Stress
- Arsenic contamination and mitigation
- Mercury impact and mitigation studies
- Algal biology and biofuel production
- Heat shock proteins research
- Fish Ecology and Management Studies
Central Inland Fisheries Research Institute
2014-2025
Indian Council of Agricultural Research
2012-2023
Proteins and amino acids are important biomolecules which regulate key metabolic pathways serve as precursors for synthesis of biologically substances; moreover, building blocks proteins. Fish is an dietary source quality animal proteins play role in human nutrition. In the present investigation, crude protein content acid compositions food fishes from different habitats have been studied. Crude was determined by Kjeldahl method composition analyzed high performance liquid chromatography...
Docosahexaenoic acid (DHA) is the principal constituent of a variety cells especially brain neurons and retinal plays important role in fetal development, development motor skills, visual acuity infants, lipid metabolism, cognitive support along with eicosapentaenoic (EPA) it preventing atherosclerosis, dementia, rheumatoid arthritis, Alzheimer's disease, so forth. Being an essential nutrient, to be obtained through diet therefore searching for affordable sources these ω-3 polyunsaturated...
Amino acids are significant biomolecules that govern the major metabolic processes and act as precursors for macromolecules such proteins crucial to life. Fish is an integral component of human nutrition a dietary source high-quality animal amino acids. In this context, crude protein acid compositions food fish from different landing stations Ganga river have been determined. The Kjeldahl method was utilized determine content were analyzed using high-performance liquid chromatography (HPLC);...
Diethyl phthalate (DEP), used as a plasticizer, is more prevalent in the aquatic environment due to its widespread usage plastics, cosmetics, and numerous pharmaceutical industries. It potential endocrine disruptor, but underlying mechanism fish needs be investigated. The present study evaluated toxic impacts of DEP exposure for 30 days on commercially important Labeo catla (Catla). Alterations at multiple level endpoints hypothalamic–pituitary–gonadal axis (HPG axis) were assessed....
Cypermethrin (CYP), a persistent synthetic pyrethroid, poses significant threat to aquatic life. The present work aims identify the effect of CYP on brain and liver transcriptome profile fish Labeo catla. (0.7 µg/L) was long-term exposed L catla, differentially expressed genes (DEGs) were investigated using RNA-sequencing (Illumina HiSeq2500). A total 2665 18,020 unigenes 333 454 DEGs identified in transcriptome, respectively. associated with MAPK signaling apoptosis pathways co-expressed...
Endocrine-disrupting chemicals (EDCs) in the aquatic environment are an emerging concern and can lead to adverse health effects on humans life. EDCsare ubiquitous several daily use personal care products ecosystems. The ecosystems also serve as major sinks of EDCs have even been found accumulate organisms. Fish important sentinel species system a reliable indication environmental water pollution. In present study, we assessed immunotoxicity three EDCs, i.e., triclosan (TCS), bisphenol A...
Tenualosa ilisha (Hilsa) is a commercially important food fish in countries around the Bay of Bengal and enjoys high consumer preference for its unique flavor culinary properties. Fish flavors, an factor acceptance are largely characterized by volatile compounds. Static headspace gas chromatography mass spectrometry was used to investigate volatiles hilsa. A total 41 compounds were identified: 12 alcohols, 1 ketone, 2 aldehydes, 4 furans, 3 acids, 7 esters, 5 alkadienes, alkynes, aromatic...
Introduction Proteins and amino acids, as vital biomolecules, are not only part of key metabolic pathways in the body but also essential for tissue repair, enzyme function, hormone regulation. They serve building blocks formation signaling molecules, such neurotransmitters catecholamines. Additionally, acids primary components proteins. Fish serves a source high-quality animal protein playing crucial role supporting human nutrition. Methods High-performance liquid chromatography (HPLC) using...
The freshwater catfish Rita rita (Hamilton, 1822) (Family: Bagridae) inhabits the tropical rivers and estuaries contributes to capture fisheries production in Indian subcontinent. It enjoys high consumer preference as a valuable food fish due its muscle texture, good taste lesser intramuscular spines; however, basic nutritional information on species is not available. In present study, we report proximate composition, amino acid, fatty acid mineral composition of different size groups R....
The Indian shad hilsa, Tenualosa ilisha (Hamilton, 1822) is an important food fish in South-east Asian countries. rich oil and known for its high omega-3 polyunsaturated fatty acid (PUFA) content; however information available on the micronutrient profile of this commercially limited. present study investigated detailed (mineral fat soluble vitamins) different size groups hilsa. Proximate composition analysis revealed that besides being crude (7.91-14.61%), protein content also very...