Laurent Brondel

ORCID: 0000-0003-1294-014X
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About
Contact & Profiles
Research Areas
  • Biochemical Analysis and Sensing Techniques
  • Olfactory and Sensory Function Studies
  • Diet and metabolism studies
  • Regulation of Appetite and Obesity
  • Obesity, Physical Activity, Diet
  • Eating Disorders and Behaviors
  • Sensory Analysis and Statistical Methods
  • Sleep and related disorders
  • Advanced Chemical Sensor Technologies
  • Pharmacology and Obesity Treatment
  • Culinary Culture and Tourism
  • Health and Lifestyle Studies
  • Dialysis and Renal Disease Management
  • Child Nutrition and Feeding Issues
  • French Urban and Social Studies
  • Consumer Attitudes and Food Labeling
  • Nutritional Studies and Diet
  • Chronic Obstructive Pulmonary Disease (COPD) Research
  • Nutrition, Health and Food Behavior
  • Muscle metabolism and nutrition
  • Clinical Nutrition and Gastroenterology
  • Health, Medicine and Society
  • Diabetes Treatment and Management
  • Neuroscience of respiration and sleep
  • Psychoanalysis and Psychopathology Research

Centre des Sciences du Goût et de l'Alimentation
2015-2024

Université de Bourgogne
2013-2024

Centre National de la Recherche Scientifique
2011-2023

Institut Agro Dijon
2011-2023

Université Bourgogne Franche-Comté
2016-2023

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
2022-2023

CHU Dijon Bourgogne
2004-2022

Maison des Sciences de l’Homme de Dijon
2016-2020

Institut National de la Recherche Agronomique
2012

Canadian Seed Growers Association
2012

10.3945/ajcn.2009.28523 article EN publisher-specific-oa American Journal of Clinical Nutrition 2010-04-01

To study the possible participation of food-induced sensory stimulation on meal thermogenesis an experiment was performed with eight female subjects. On alternate days subjects were fed either a highly palatable (HPM), containing 710 calories, or nonpalatable (NPM). The NPM prepared by mixing all ingredients HPM and presented to as desiccated biscuit. not informed about composition NPM, which they rated tasteless unappetizing. increase in O2 consumption approximately 20% during 90 min...

10.1152/ajpendo.1985.248.3.e333 article EN AJP Endocrinology and Metabolism 1985-03-01

The role of palatability on postprandial thermogenesis was determined in six mongrel dogs approximately 16 kg. Oxygen uptake (VO2) continuously monitored by indirect calorimetry for 1 h before and 2 after a standard meal 1,390 kcal. In the first experiment each dog given access to meal, which ingested within 5 min. second same sham fed collected into an esophageal pouch. third were tube fed. biphasic response found increase metabolic rate; phase lasting 40 min other from 125 VO2 comparable...

10.1152/ajpendo.1985.248.1.e75 article EN AJP Endocrinology and Metabolism 1985-01-01

10.1093/ajcn/65.5.1410 article EN publisher-specific-oa American Journal of Clinical Nutrition 1997-05-01

We report on the case of two young patients with type I Arnold-Chiari malformation (ACM), as revealed by a central sleep apnoea (CSA) syndrome without any other neurological defect. Case 1 was 14-yr-old male patient, who developed severe alveolar hypoventilation and needed long-term mechanical ventilation via tracheostomy. 2 39-yr-old features suggestive responded to nasal continuous positive airway pressure despite apnoeas. These cases illustrate different pathophysiological mechanisms...

10.1183/09031936.98.12061482 article EN European Respiratory Journal 1998-12-01

In patients with anorexia nervosa (AN), weight gain is lower than that expected from the energy content of meals. Thus we investigated thermic effect food (TEF) in relation to subjective feelings and plasma hormone levels a group AN patients.TEF, (14 items), release beta-endorphin, ACTH, cortisol, dopamine, catecholamines were evaluated 15 (body mass index, 13.6 +/- 1.2 kg.m(-2)) healthy women after three gastric loads (0, 300, 700 kcal) infused by nasogastric tube blind design.In AN,...

10.1210/jc.2006-1319 article EN The Journal of Clinical Endocrinology & Metabolism 2007-03-07

Previous functional Magnetic Resonance Imaging studies evaluated the role of satiety on cortical taste area activity and highlighted decreased activation in orbito-frontal cortex when food was eaten until satiation. The modulation neurons (secondary area) by ad libitum intake has been associated with pleasantness food's flavor. insula frontal operculum (primary are also involved reward processing. aim to compare human gustatory evoked potentials (GEP) recorded primary secondary cortices a...

10.3389/fnins.2015.00490 article EN cc-by Frontiers in Neuroscience 2016-01-05

The aim of this study was to demonstrate that the postoperative recovery respiratory muscle strength is better in patients who undergo video-thoracoscopy than transaxillary thoracotomy or posterolateral thoracotomy.Randomized controlled trial with three parallel groups.Eligible had undergone wedge resection for lung biopsy interstitial disease pulmonary nodule. Twenty-four were randomly assigned one thoracic procedures: eight (VT) group, (TT) and (PLT) group.The assessed by maximum...

10.1016/j.ejcts.2005.12.041 article EN other-oa European Journal of Cardio-Thoracic Surgery 2006-03-01
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