A5026938029- Food Industry and Aquatic Biology
- Animal Nutrition and Health
- Protein Hydrolysis and Bioactive Peptides
- Forest ecology and management
- Agriculture and Biological Studies
- Natural product bioactivities and synthesis
- Plant Taxonomy and Phylogenetics
- Animal Disease Management and Epidemiology
- Vector-Borne Animal Diseases
- Morinda citrifolia extract uses
- Agroforestry and silvopastoral systems
- Polysaccharides and Plant Cell Walls
- Child Nutrition and Feeding Issues
- Plant Physiology and Cultivation Studies
- Milk Quality and Mastitis in Dairy Cows
- Scarabaeidae Beetle Taxonomy and Biogeography
- T-cell and Retrovirus Studies
- Clinical Nutrition and Gastroenterology
- Nutrition and Health in Aging
- Meat and Animal Product Quality
- Probiotics and Fermented Foods
- biodegradable polymer synthesis and properties
- Nutrition, Genetics, and Disease
- Agriculture Sustainability and Environmental Impact
- Agricultural economics and policies
All-Russian Scientific Research Institute of the Dairy Industry
2018-2024
Pontificia Universidad Católica del Ecuador
2013
Kegiatan pengabdian ini bertujuan untuk membantu Masyarakat yang ada di kampung tua Bakau Serip melalui Pokdarwis Pandang Tak Jemu dalam memanfaatkan samapak kulit kerang jantan dan gonggong sebagai bahan baku pembuatan kerajinan tangan. Kerajinan tangan memiliki nilai ekonomis berdaya saing dengan produk dijual dipasar nasional internasional. adalah hasil penelitian sebelumnya telah dilakukan oleh tim pengabdi pengembangan inovasi mesin pemotong penghalus gonggong. Pendampingan meliputi...
Introduction. The study offers a new rational approach to processing cottage cheese whey and using it as highly nutritional functional ingredient in food production. We proposed scientifically viable method for hydrolyzing with enzyme preparations of acid proteases from Aspergillus oryzae an activity 400 units/g pH range 3.0 5.0.
 Study objects methods. Pre-concentrated was enzymatically hydrolyzed at 30°C, 40°C, 50°C 60 180 min (pH 4.6). Non-hydrolyzed protein concentrates were used...
The sanitary and hygienic safety of modern packaging is determined by the layer material in direct contact with food product. This most cases a synthetic polymer polyolefin class — low density polyethylene. used as stand-alone multilayer combined materials. During thermal photooxidation, compounds can form it that negatively affect package, which migrate into Food technologies use methods disinfecting materials before filling or bottling products. These include ultraviolet irradiation...
The aspects of component visualization the antimicrobial triterpenoids (betulin) additive, both on surface and in bulk polymer, constituting food film packaging, are considered. This paper presents new knowledge about morphology structure modified films using three independent methodological approaches: optical microscopy; a histological method adapted to packaging materials; attenuated total internal reflection (ATR) spectroscopy infrared region with Fourier transform. use these methods...
Introduction: In the conditions of rapidly developing markets and increasing needs population for new types products with long shelf life, there is a need to expand their range, further improve quality biological value, modernize traditional technologies. The main means achieving these goals increase efficiency scientific research accelerate introduction achievements in industry. latter will make adjustments development effective technologies whole-milk products. use methods experiment...
Milk powder is a commercial product of mass consumption. Its popularity means variety quality and production requirements. New methods skimmed milk are strategically important for the food industry in Russia worldwide. currently experiencing shortage low-heat import. The research featured effect thermal treatment pasteurization mode on protein profile microbiological parameters powder. objective was to establish variables study involved raw milk, produced under different heat conditions,...
It is known that cows high milk productivity associated with decrease in resistance to various diseases, including bovine leukosis, formation which the BoLA-DRB3 gene plays role, whose alleles are (R-alleles *7, *11, *23, *28), sensitivity (S-alleles *8, *16, *22, *24) or defined as neutral (N) relation disease. Researchers also established association of BoLA-DRB3-alleles *23 an increased yield volume, and *22 allele - reduced volume. The aim research was study associative communication...
The most important task of the dairy cattle industry is to obtain high quality raw milk. To achieve it, a set measures required, including aimed at increasing biological safety produced materials. aim study was create scientific and methodological basis for Bovine leukemia virus (BLV) gene diagnostics in combined format pathogen indication identification. This required updating strategy BLV PCR-RFLP genotyping, consistent with its phylogenetic classification, taking into account growing...
Abstract This article discusses the elements of working out technological principles for creating coatings containing functional ingredients on model substrates. As such ingredients, tree bark extracts are used, as well those bioflavonoids: pines, willows, cassias. For potential leveling specific intense smell substances and their solutions micro-droplet application is proposed scientifically justified. under certain conditions, it can contribute to formation microcapsules nanocapsules with...
В статье рассмотрены новые требования, включенные в ТР ТС 033/2013, которые по истечении переходного периода станут обязательными к использованию при идентификации всех групп молочной