A5033573269- Wheat and Barley Genetics and Pathology
- Crop Yield and Soil Fertility
- Food composition and properties
- Phytase and its Applications
- Genetics and Plant Breeding
- Plant Micronutrient Interactions and Effects
- Celiac Disease Research and Management
- Seed and Plant Biochemistry
- Selenium in Biological Systems
- Agriculture, Plant Science, Crop Management
- Smart Agriculture and AI
- Remote Sensing in Agriculture
- Spectroscopy and Chemometric Analyses
- Food Science and Nutritional Studies
- Greenhouse Technology and Climate Control
- Microbial Inactivation Methods
- Agricultural Productivity and Crop Improvement
- Agricultural and Rural Development Research
- Ruminant Nutrition and Digestive Physiology
- Genetic and Environmental Crop Studies
- Agricultural Science and Fertilization
- Seed Germination and Physiology
- Magnetic and Electromagnetic Effects
- GABA and Rice Research
- Dye analysis and toxicity
Eskişehir Osmangazi University
2020-2024
Sağlık Bilimleri Üniversitesi
2022
Hitit Üniversitesi Çorum Eğitim ve Araştırma Hastanesi
2011-2021
Eskişehir City Hospital
2011-2020
General Directorate of Agricultural Research and Policies
2019
Breeding programs for purple wheat are underway in many countries but there is a lack of information on the effects Pp (purple pericarp) genes agronomic and quality traits variable environments along product chain (grain-flour-bread). This study was based unique material: two pairs isogenic lines spring cv. Saratovskaya-29 (S29) background differing only grain color. In 2017, seven experiments were conducted Kazakhstan, Russia, Turkey with focus genotype environment interaction and, 2018,...
Summary In this study, obtaining sourdough bread enriched in zinc (Zn) and selenium (Se) with biofortified whole wheat flour (BWWF) was investigated. Sourdough blended BWWF the ratios of 25:75, 50:50 75:25. The Zn Se contents varied from 12.06 to 43.06 mg/kg 80.73 267.58 μg/kg substituted flours (SFs), respectively. Gluten‐quality‐related technological rheological properties SFs were also determined. negatively affected those parameters, GlutoPeak torque before maximum peak time, alveograph...
Rapid and accurate determination of gluten quality is crucial in the early generation wheat breeding programs to develop cultivars with proper bread-making quality. Conventional tests, involving wet-chemistry or those based on instruments methods such as farinograph, mixograph, mixolab, alveograph, extensograph glutomatic, usually require refined white flour, large sample size, certain chemicals extended time analysis. Therefore, reliable faster that perform directly whole-wheat flour are...
Bu çalışma, azotlu gübre miktarı ve uygulama formunun ekmeklik buğdayın tane verimi kalitesi üzerine etkisinin araştırmak amacıyla Eskişehir Geçit Kuşağı Tarımsal Araştırma Enstitüsü‘nde kuru (yağmura bağımlı) sulu koşullarda iki üretim sezonunda yürütülmüştür. Kuru 7 adet 8 buğday çeşidi materyal olarak kullanılmıştır. Üre, başaklanma döneminde, granül yapraktan şeklinde verilmiştir. Her uygulamada çeşitlerin verimi, bazı teknolojik kalite özellikleri belirlenmiştir. denemede üre uygulaması...
The allelic combinations of high molecular weight glutenin subunits (HMWGs) encoded by the Glu-1 loci are related to variability in viscoelastic properties dough. Subunit 5 + 10 is associated with strong gluten Glu-D1. It also necessary determine usability wheat line selection most efficient Glu-B1 and Glu-A1 alleles. In this study, 519 materials were divided into two main groups, (strong) 2 12 (weak) corresponding both subgroups formed alleles (1, 2*, null) (7, 7 8, 9, 17 18). This study...
Abstract Background and objectives The gluten strength of soft wheat breeding materials can be categorized according to various quality tests. While weak in flours is typically required for the production soft‐dough biscuits, extensible dough with medium from suitable other types biscuits. Genotypes that have high are ordinarily eliminated programs. Therefore, small‐scale test methods predict genotypes, especially early stages breeding, highly desirable. In present study, effectiveness...
Increasing grain quality and nutritional value along with yield in bread wheat is one of the leading breeding goals. Selection genotypes desired traits using traditional selection methods very time-consuming often not possible due to interaction environmental factors. By identifying DNA markers that can be used identify alleles, high-quality bio-fortified production achieved a short time cost-effectively. In present study, 134 doubled haploid (DH) lines their four parents were phenotypically...
ÖzGluten kalitesi buğday ununun pişme özelliklerinin değerlendirilmesinde temel kriterlerin başında
Bu araştırmada amaç, Orta Anadolu ve Geçit Bölgelerinde kıraç koşullarda yüksek verimli, abiyotik biyotik streslere dayanıklı istenilen kalitede arpa çeşitlerinin ıslah edilmesidir. araştırmada, Kuşağı Tarımsal Araştırma Enstitüsünce yürütülen projesi kapsamında 2012-2013 sezonu bölge verim denemesi seviyesinde yer alan 19 ‘u hat 5 ’i standart çeşit (Erginel90, İnce04, Özdemir05, Keser Tarm92) olmak üzere 24 genotip kullanılmıştır. Denemeler farklı çevrede tesadüf blokları deneme desenine...
ÖzBu çalışma, Eskişehir Geçit Kuşağı Tarımsal Araştırma Enstitüsü (GKTAE)'nde yürütülen 3 lokasyonda 5 denemeden sağlanan bölge verim denemesi kademesindeki ekmeklik buğday (Triticum aestivum) hatlarının teknolojik kalite özelliklerinin belirlenmesi amacıyla 2013-2014 yetiştirme sezonununda yapılmıştır.Çalışmada tane fiziksel özellikleri, protein miktar ve kalitesi gluten reolojik özellikleri bakımından hatlar değerlendirilmiştir.Çalışma sonuçlarına göre 21, 16 22 no'lu en yüksek...
Gluten kalitesi, ekmeklik buğdayın birçok farklı son ürüne uygunluğunu belirleyen ana faktördür. Ekmeklik buğday hatlarının nihai uygunluğunun belirlenmesinde gluten kalitesini değerlendirmek için ıslah programlarında kimyasal ve enstrümantal test kullanılmaktadır. Numune sayısının fazla olduğu, seçim süresinin kısa olduğu analizlerin maliyetinin yüksek durumlarda, kalitesinin değerlendirilmesinde az miktarda numune gerektiren hatta doğrudan tam unuyla yapılan küçük ölçekli testler tercih...
The studies were conducted at Transitional Zone Agricultural Research Institute in Eskisehir and Selçuk University 2008-2010 growing seasons. Two bread wheat cultivars (Gerek 79 Bezostaja 1) used as plant material. Experimental treatments 0, 30, 60, 90 120 kg N ha -1 applied planting tillering stages (early-season treatments) 20, 40 60 (urea form) heading stage (late-season foliar applications. A variation was created terms of SPAD TN through different nitrogen rates traditional application...
Bu çalışma, 2008-2010 yılları arasında Geçit Kuşağı Tarımsal Araştırma Enstitüsü ve Selçuk Üniversitesi iş birliğinde TÜBİTAK tarafından desteklenen araştırma sonuçlarına göre, sulu koşullarda Bezostaya1 ekmeklik buğday çeşidiyle, erken dönem azot uygulaması (ekim + kardeşlenme) 0, 4, 8 12 kg N da-1, başaklanma zamanında ise yaprak solüsyonu (üre formunda) olarak 2, 4 6 da-1 seviyeleri karşılaştırılmıştır. Araştırmada, geleneksel azotlu gübre uygulama uygulanan değişik bayrak klorofil...
In dry agricultural areas, plant uptake of nitrogen (N) stored in topsoil is limited as soil excessively dries up, especially the late period wheat growth. Deep N application often suggested to ensure effectively use water subsoil. This experiment was carried out two different fields with soils at Transitional Zone Agricultural Research Institute (TZARI) between 2012–2015 fallow-wheat rotation system. Efficiency six applications (1- deep Autumn 40 kg ha−1(A40), 2- 20 ha−1 (A20), 3-deep...
Characterization of Whole Seeds Lipids, Extracted Lipids Composition in Bread Wheat (T.aestivum L.) Genotypes Grown Eskisehir Province Türkiye Murat OLGUN1, Arzu KÖSE2, Savaş BELEN2, Yaşar KARADUMAN1, Zekiye BUDAK BAŞÇİFTÇİ1, Nazife Gözde AYTER ARPACIOĞLU1, Metin TURAN3 ORCID: 0000-0001-6981-4545; 0000-0003-0675-8958; 0000-0001-7357-8127; 0000-0003-1306-3572; 0000-0002-4034-2537; 0000-0002-5121-4303; 0000-0002-4849-7680 1Osmangazi University, Faculty Agriculture, Field Crop Department,...
This study aimed to improve the quality of wheat flour affected by sunn bugs (Eurygaster integriceps) examining effects cold plasma on its physicochemical and dough rheological properties. The sun-damaged was treated with Surface Dielectric Barrier Discharge using atmospheric air at different application times. results demonstrated that modified sedimentation volumes increased longer treatment times maximized in 60 s without causing pest-damage. alveograph tenacity (P) application, as a...
In this study, the physical, chemical, technological, gluten aggregation, and dough rheological properties of flat bread flours (“Bazlama", "Pide", "Gözleme", "Lavash") produced in Eskişehir were evaluated detail by comparing them with “Bread” flour. The highest SRC lactic acid GPI (gluten performance indeks) values (118.1% 0.648, respectively) found "Gözleme" flour; however, "Lavash" "Pide" had close to lowest obtained "Bazlama" flour (84.13% 0.531, respectively). protein content “Lavash”...