- Animal Nutrition and Physiology
- Meat and Animal Product Quality
- Rabbits: Nutrition, Reproduction, Health
- Animal Behavior and Welfare Studies
- Genetic and phenotypic traits in livestock
- Salmonella and Campylobacter epidemiology
- Ruminant Nutrition and Digestive Physiology
- Livestock and Poultry Management
- Moringa oleifera research and applications
- Reproductive Physiology in Livestock
- Agriculture and Biological Studies
- Aquaculture Nutrition and Growth
- Animal Nutrition and Health
- Chemical and Physical Properties in Aqueous Solutions
- Leptospirosis research and findings
- Nitrogen and Sulfur Effects on Brassica
- Protein Hydrolysis and Bioactive Peptides
- Nuts composition and effects
- Dietary Effects on Health
- Genetics, Aging, and Longevity in Model Organisms
- Nutrition, Genetics, and Disease
- GABA and Rice Research
- Organizational Management and Innovation
- Effects of Environmental Stressors on Livestock
- Pharmacological Effects and Assays
Light Prescriptions Innovators (Spain)
2024
Madrid Institute for Advanced Studies
2012-2017
Universidad Politécnica de Madrid
1999-2008
A 42-d trial was conducted to study the influence of exogenous alpha-amylase on digestive and performance traits in broilers fed a corn-soybean meal diet. There were two treatments (control supplemented diet) six replicates (14 Cobb male chicks caged together) per treatment. At 7 d age, supplementation improved daily gain by 9.4% (P < or = 0.05) feed conversion 4.2% 0.01). end trial, birds alpha-amylase-supplemented diet ate more grew faster hadbetter 0.10) than control Also, apparent fecal...
Crossbred pigs (n = 192) from Piétrain × Large White sires mated to Landrace dams, with a mean BW of 75 ± 1.3 kg, were used investigate the effects gender and slaughter weight (SW) on growth performance, carcass characteristics, meat quality. Pens (eight pigs/pen) assigned randomly one six treatments arranged in 2 3 factorial design two genders (barrows or gilts) three SW (116, 124, 133 kg). Each treatment was replicated four times. Over entire trial, barrows had higher (P < 0.001) ADFI...
Poultry meat is the major source of human campylobacteriosis, most frequently reported zoonosis in EU. The prevalence Campylobacter colonization European broiler flocks 71%. Despite considerable efforts, there still no effective strategy available to prevent or reduce broilers. This study tested a wide variety feed additives shedding primary poultry production. Twelve containing organic fatty acids, monoglycerides, plant extracts, prebiotics, probiotics were tested. For each additive,...
The aim of the present experiment was to examine effect pelleting temperature and a probiotic supplementation based on three Bacillus subtilis strains growth performance immune function broilers fed maize/soy-based diets. experimental design 2 × 3 factorial arrangement treatments evaluating two levels (without or with 1.5 105 cfu/g feed) temperatures (75, 85 90 °C). Each treatment ad libitum 8 pens 22 male broilers, in both starter (1–21 day) grower (22–42 phases. On day 21 42, 6 birds per...
An experiment was conducted to study the influence of enzyme supplementation (ES) rye-based diets on rate food passage through digestive tract, viscosity jejunum content, volatile fatty acid concentration in ceca, and performance broilers. There were seven treatments; six arranged factorially with three varieties rye (Petkus, Prima, Saratov V) two levels ES (0 or 500 ppm an complex containing 858 IU beta-glucanase 864 xylanase/g) additional control diet based corn. Each treatment replicated...
Abstract Two hundred and forty pigs of 56 ± 3 days age were used to investigate the effects sex (barrows; gilts), boar sire (DD, Danish Duroc; ND × LW, Dutch Duroc Large White ; P Pietrain White) slaughter (160; 175 days) on performance carcass meat quality. Treatments arranged factorially (2 2) there four replicates (five per replicate) treatment. The female line was Landrace in all cases. Barrows had greater daily food intake ( <0·001) average gain <0·01) poorer conversion ratio than...
Crossbred pigs (n = 240) from Pietrain x Large White sires mated to Landrace dams, with an average age of 100 d (60.5 +/- 2.3 kg BW), were used investigate the effects sex and slaughter weight (SW) on growth performance carcass meat quality characteristics. There 6 treatments arranged factorially, 3 classes (intact females, IF; castrated CF; males, CM) 2 weights (114 122 BW). Each combinations was replicated 4 times, experimental unit a pen 10 pigs. Castrated males CF ate more feed, grew...
A total of 636 day-of-hatch Ross 308 broilers chicks were used in 4 independent trials carried out to screen the effect 12 feed additives on reducing cecal colonization Campylobacterin broilers. The tested probiotics based B. subtilis and S. cerevisae, a garlic extract, blend herbal substances essential oils, two different combinations oils organic acids (OA), mixtures flavoring compounds, medium chain fatty (MCFA), monoglycerides (MG) MCFA MG-MCFA+OA. At 14 days age, all birds orally...
A trial was conducted to study the influence of feeding regimen [ad libitum, (AL) vs. feed restriction, (FR)] and supplementation diet with a combination xylanase β-glucanase on physiological parameters performance broilers fed rye-based diets. There were 4 dietary treatments arranged factorially 2 regimens (0 30% FR from 14 d), enzyme doses 500 ppm), an additional corn control diet. Each treatment replicated 9 times 25 d (15 chicks caged together) 6 46 d. From age, did not affect weight...
Crossbred pigs (n = 192) from Piétrain × Large White sires mated to Landrace dams, with a mean BW of 75 ± 1.3 kg, were used investigate the effects gender and slaughter weight (SW) on growth performance, carcass characteristics, meat quality. Pens (eight pigs/pen) assigned randomly one six treatments arranged in 2 3 factorial design two genders (barrows or gilts) three SW (116, 124, 133 kg). Each treatment was replicated four times. Over entire trial, barrows had higher (P < 0.001) ADFI...
Two independent trials were carried out to evaluate the effect of feed form, whole wheat (WW) and oat hulls (OH) addition on gastrointestinal (GIT) weight Campylobacter jejuni colonization in orally infected birds. In Trial 1, there six treatments factorially arranged with two forms (mash vs pellets), three levels WW from 1-21/22-42d: 0/0, 7.5/15%, 15/30%. Broilers allocated cages (3 birds/cage, 12 cages/treatment). 2, treatments: a mash diet, diet including (7.5% 1–21 15% 22-42d), third...
A total of 200 (Landrace × Large White dam Pietrain sire) gilts 50 ± 3 days age (23.3 1.47 kg BW) were used to investigate the effects castration (intact gilt, IG v. castrated CG) and slaughter weight (SW; 106 122 on productive performance, carcass meat quality. Four treatments arranged factorially five replicates 10 pigs each per treatment. Half ovariectomized at 58 (8 after beginning trial 29.8 1.64 BW), whereas other half remained intact. The slaughtered or BW. Meat samples taken Musculus...
A total of 378 Cobb-500 male broilers were used to evaluate the effects two fiber sources, differing in hydration capacity and fermentability, on gastrointestinal tract development, apparent ileal digestibility performance from 1 42d age. There 9 replicates per each 3 dietary treatments, all mash form: a wheat-soybean control (CON) diet, CON diet diluted with 1.5% wood lignocellulose (LC diet) as non-fermentable insoluble high capacity; mixture fibers (ISFC containing both lignified...
The aim of this study was to assess the effects malate salts and Saccharomyces cerevisiae culture on growth performance, carcass quality, ruminal fermentation products, blood metabolites in heifers raised under southern Europe practical farm conditions. A total 108 Charolaise cross (214 ± 27.3 kg BW 6.4 1.1 mo age) were housed 18 pens 6 animals each used a 114-d feedlot study. There totally randomized experimental design, assigned following diets: control (no supplementation), plus 4 g...
A total of 144 beef heifers (218 ± 26.4 kg body weight) were housed in 24 pens (6 animals each) and used a 168-day feedlot study to evaluate the influence cereal type energy level on performance, carcass quality ruminal fermentation. Four concentrates formulated according 2×2 factorial arrangement treatments, with two levels (1,452 vs. 1,700 kcal net energy/kg) main cereals (wheat corn). Concentrate straw offered ad libitum. intake weight recorded days 42, 84, 126 168. Ruminal fluid was...
The effect of including micronised fibre sources (FS) differing in fermentability and hydration capacity (HC) on growth performance, faecal digestibility, caecal fermentation was investigated piglets. There were four dietary treatments: a control diet (CON) three treatments the HC FS added at 1.5% to prestarter (28–42 d) starter (42–61 diets. These were: LHC (low-HC by-product-based insoluble (IF) with prebiotic fraction (PF) from chicory root); MHC (medium-HC IF PF); HHC (high-HC...