- Agriculture Sustainability and Environmental Impact
- Nutritional Studies and Diet
- Food Waste Reduction and Sustainability
- Nitric Oxide and Endothelin Effects
- Botulinum Toxin and Related Neurological Disorders
- Vanadium and Halogenation Chemistry
- Obesity, Physical Activity, Diet
- Diet and metabolism studies
- Climate Change and Health Impacts
- Orthopedic Surgery and Rehabilitation
- Synthesis and Biological Evaluation
- Consumer Attitudes and Food Labeling
- Environmental Education and Sustainability
- Pain Management and Treatment
- Environmental Impact and Sustainability
Technological University Dublin
2023-2025
Stevens Institute of Technology
2014
Dietary patterns are intrinsically linked to greenhouse (GHG) emissions, land use, and water use via food production systems. Analysing comparing contemporary dietary their environmental impact is critical identifying which should be promoted enhance global sustainability. A cross-sectional survey of adult consumption was conducted across Ireland with a representative sample size 957 respondents. Subsequently, farm-to-fork life cycle assessment (LCA) employed OpenLCA 2.0.4 assess three...
Dietary patterns are inherently related to greenhouse (GHG) emissions via agricultural practices and food production systems. As the global population is predicted increase from 8 billion (current) 9.6 by 2050 added pressure will be placed on existing systems, resulting in increased GHG thus exacerbating climate change. Therefore, there an urgent need understand present-day dietary shift sustainable healthy diets mitigate meet future targets. However, no review or pooled analyses of pattern...
Food production and dietary patterns play a central role in the myriad interactions among human, animal, environmental health, emphasising need for One Health approach, this study aims to evaluate within framework. A cross-sectional survey of adults was undertaken (2021) with sample size 957 respondents, representative population Ireland. Subsequently, farm-to-fork life cycle assessment (LCA) employed assess nine human health impacts (fine particulate matter formation, freshwater marine...
HNO has broad biological effects and pharmacological activities. Direct probes for in vivo applications were recently reported, which are CuII-based complexes having fluorescence reporters with reaction to resulting CuI systems the release of NO. Their coordination environments similar that Cu,Zn-superoxide dismutase (SOD), plays a significant role cellular HNO/NO conversion. However, none these conversion mechanisms known. A quantum chemical investigation was performed here provide...
Dietary patterns and body mass index (BMI) play a significant role in the development of noncommunicable diseases (NCDs), which are leading cause mortality worldwide, including Ireland. A cross-sectional survey was conducted across Ireland to collate respondents' socioeconomic profiles, health status, dietary with representative sample size 957 adult respondents. Principal component analysis (PCA) statistical analyses were subsequently employed. To author's knowledge, this is first study use...