A5102027147- Mycotoxins in Agriculture and Food
- Plant-Microbe Interactions and Immunity
- Soil Carbon and Nitrogen Dynamics
- Gut microbiota and health
- Plant Pathogens and Fungal Diseases
- Probiotics and Fermented Foods
- Pharmaceutical and Antibiotic Environmental Impacts
- Microbial Community Ecology and Physiology
- Heavy metals in environment
- Wastewater Treatment and Nitrogen Removal
- Wheat and Barley Genetics and Pathology
- Plant Pathogens and Resistance
- Pesticide Residue Analysis and Safety
- Adsorption and biosorption for pollutant removal
- Chromium effects and bioremediation
- Environmental Toxicology and Ecotoxicology
- Antibiotic Resistance in Bacteria
- Agricultural Productivity and Crop Improvement
- Soil and Water Nutrient Dynamics
- Plant responses to elevated CO2
- Clostridium difficile and Clostridium perfringens research
- Advanced Cellulose Research Studies
- Indoor Air Quality and Microbial Exposure
- Aquaculture Nutrition and Growth
- Aquaculture disease management and microbiota
Agro-Environmental Protection Institute
2020-2025
Ministry of Agriculture and Rural Affairs
2020-2025
Chinese Academy of Agricultural Sciences
2016-2021
Oil Crops Research Institute
2016-2021
Pepper Phytophthora blight caused by capsici results in substantial losses global pepper cultivation. The use of biocontrol agents with the dual functions disease suppression and crop growth promotion is a green sustainable way managing this pathogen. In study, six strains Trichoderma high antagonistic activity against P. were isolated screened from rhizosphere soil healthy peppers undergoing long-term continuous Morphological identification molecular biological revealed that 2213 2221 T....
Mycotoxins are carcinogenic, teratogenic and mutagenic toxic compounds produced by some filamentous fungi, which extremely harmful to corn, rice, wheat, peanut, soybean, rapeseed other grain oil crops, seriously threaten environmental safety, food safety human health. With the rapid increase in global population expansion of main crop planting area, mycotoxin contamination has increased year agricultural products. The current review aimed summarize status effects major mycotoxins crops...
Mycotoxins, which are secondary metabolites produced by toxicogenic fungi, natural food toxins that cause acute and chronic adverse reactions in humans animals. The genus
Edible oil is an important part of the human daily diet, which popular in food industry. People are paying increasing attention to safety edible as flawed oils have caused enormous international losses and posed a huge threat consumer health issues. Therefore, it necessary analyze quality product. In present study, we particularly reviewed recent literature on analysis emerging pollutants including mycotoxins, pesticide residues heavy metals. addition, series analytical technologies (HPLC,...
With an advancement in global climate change, the frequency of extreme climatic events, such as high temperature, drought, and flooding, has increased. Meanwhile, outbreaks crop fungal diseases are becoming more frequent serious, growth food production seriously threatened. This article focuses on change-related aggravation diseases; summarizes progress research impact change soil-borne diseases, air-borne seed-borne discusses conventional methods for diagnosing diseases. On basis...
Aflatoxin B1 is a strong carcinogenic and toxic fungal toxin produced by Aspergillus flavus other species, can seriously threaten the health of consumers safety quality agricultural products. in products are closely related to topography symbiotic microbes. It not fully clear that how affects assembly process A. fungi on plant. In this study, we analyzed structure peanut. We also performed metatranscriptome analysis, identified functional genes metabolic pathways enriched both its fungi. our...
The continued large consumption of maize makes it one the most important food crops worldwide. However, yield and quality are greatly affected by global warming, mycotoxin pollution keeps increasing. effect environmental factors, especially rhizosphere microorganisms, on is not completely clear, so we carried out relevant studies. In this study, found that microbial communities inhabiting rhizosphere, which consists soil particles firmly attached to roots, as well soil, have a significant...
Application of agricultural waste such as rapeseed meal (RM) is regarded a sustainable way to improve soil phosphorus (P) availability by direct nutrient supply and stimulation native phosphate-solubilizing microorganisms (PSMs) in soils. However, exploration the situ microbial P solubilizing function soils remains challenge. Here, applying both phenotype-based single-cell Raman with D
Aflatoxin is a strong carcinogenic and toxic fungal toxin produced by Aspergillus flavus other species, can seriously threaten the health of consumers, thus becoming global concern. Corn, as an important oil economic crop, highly susceptible contaminated aflatoxin. In this study, antagonistic bacteria with inhibitory effect on aflatoxin were screened to provide support for treatment contamination control in corn. Ten strains which have effects against A. isolated from healthy corn different...
Abstract Background: Aflatoxin, which is highly carcinogenic and toxic, can seriously threaten the quality safety of agricultural products, mainly produced by Aspergillus flavus , exists in soil farmland. However, correlation between aflatoxin, microflora environmental factors that survive roots plant currently unknown. In this study, we used peanut-associated microbial populations as a model to address these issues. Results: We illustrated here peanut pods significantly enriched with fungi...
Cadmium (Cd) heavy metal pollution has posed serious threats to soil health and the safe production utilization of agricultural products. A pot experiment was conducted study effects biochar (BC) nitrogen fertilizer with three levels, namely 2.6 g·pot-1 (N1), 3.5 (N2), 4.4 (N3) combined (BCN1, BCN2, BCN3), on Cd fractions, enrichment, transport rice, enzyme activity, as well changes in microbial community composition complex interactions between microorganisms through high-throughput...
Mycotoxin produced by toxic fungi is a group of strongly carcinogenic and highly noxious biotoxin that seriously threaten food safety human health. With the occurrence global warming increasing frequency in soil droughts, mycotoxin contamination plant products are year year. However, there limited understanding how drought stress alters structure microbiota, including to what extent impact microbiota composition function, changes arising from affect contamination.We show here delays...