C. Alvarado

ORCID: 0000-0003-1565-1108
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About
Contact & Profiles
Research Areas
  • Probiotics and Fermented Foods
  • Microbial Metabolites in Food Biotechnology
  • Aquaculture Nutrition and Growth
  • Environmental Toxicology and Ecotoxicology
  • Insect and Pesticide Research
  • Mercury impact and mitigation studies
  • Meat and Animal Product Quality
  • Salmonella and Campylobacter epidemiology
  • Food Safety and Hygiene
  • Natural Products and Biological Research
  • Central Venous Catheters and Hemodialysis
  • Listeria monocytogenes in Food Safety
  • Indigenous Health and Education
  • Plant and animal studies
  • Healthcare Policy and Management
  • Bee Products Chemical Analysis
  • Plant Pathogens and Fungal Diseases
  • Patient-Provider Communication in Healthcare
  • Health and Lifestyle Studies
  • Heavy Metal Exposure and Toxicity
  • Sunflower and Safflower Cultivation
  • Peripheral Artery Disease Management
  • Food Supply Chain Traceability
  • Hops Chemistry and Applications
  • Food Security and Health in Diverse Populations

University of Puerto Rico System
2025

Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco
2013-2024

Secretaría de Salud de Jalisco
2013-2024

Centro de Investigación y Proyectos en Ambiente y Desarrollo
2019-2021

Hôpital Beaujon
2021

Assistance Publique – Hôpitaux de Paris
2021

Texas A&M University System
2018

Kansas State University
2015

Arkansas Agricultural Experiment Station
2015

Texas A&M University
2013

The most commonly used poultry marinades include salt and sodium tripolyphosphate, which have been shown to increase meat yield water-holding capacity, as well improve color texture. Recently, several further-processing facilities begun using more acidic (pH ˜4) type such lactate, citrate, diacetate (alone or in combination) combat the growth of Listeria monocytogenes further-processed loaves. Because currently turkey a low pH (˜4) compared with previously tripolyphosphate (˜pH 9), these may...

10.1093/japr/16.1.113 article EN cc-by-nc-nd The Journal of Applied Poultry Research 2007-03-01

The following study was conducted to define how multiple nutritional strategies affect broiler performance, meat yield, and the presence severity of white striping (WS) woody breast (WB) in high-yielding broilers. Relative a commercial set reference diets (Commercial diet; Trt 1) that were fed 4-phase program, investigated: increasing ratio digestible arginine: lysine (dArg: dLys ranged from 113 126; 2), supplementing 1 with 94.4 mg vitamin C/kg feed (Trt 3), doubling pack inclusion rate 4),...

10.3382/ps/pey166 article EN cc-by-nc-nd Poultry Science 2018-05-14

Objectives To evaluate the impact of patient and caregiver hospice care (HC) palliative (PC) beliefs patient/caregiver belief-agreement on subsequent utilization HC/PC among racially ethnically diverse patients. Methods A prospective cohort study newly diagnosed patients ≥18 years old with advanced lung cancer their caregivers was conducted. Participants completed validated surveys at multiple points electronic health records were reviewed to utilization. Logistic regression models used: (i)...

10.1177/10499091251318992 article EN American Journal of Hospice and Palliative Medicine® 2025-02-07

To determine prevalence and risk factors for diabetes mellitus (DM) hyperlipidemias in a population of Otomi Indians.A cross-sectional study was conducted between 1996 1997, convenience sample 91 Indians, aged 15 to 77 years, the communities Yosphi El Rincon, Queretaro, Mexico. Fasting blood samples were obtained measure glucose, cholesterol triglyceride levels.DM found 4.4% subjects; hypercholesterolemia 7.6%; hypertriglyceridemia (HTG) 26%. Mean concentrations glucose -(81.0 +/- 24.4...

10.1590/s0036-36342001000500010 article EN cc-by-nc-sa Salud Pública de México 2001-10-01

Aquaculture offers great potential for fish production in Lake Chapala, but reports of heavy metal contamination have identified a main concern this activity. In the present study, cultures species Cyprinus carpio and Ictalurus punctatus were grown net cage Chapala. The patterns accumulation (Cu, Zn, Cd, Hg, Pb, As) muscle liver monitored order to evaluate level incorporation fish. Estimates weekly intake (EWI) made based on results concentrations edible parts commercial size....

10.3390/app11136087 article EN cc-by Applied Sciences 2021-06-30

Abstract Objective To determine the effectiveness of nutritional supplement developed for Oportunidades programme on growth, prevalence anaemia, morbidity and cognitive function pre-school children. Design In a randomised, placebo-controlled longitudinal trial, children were assigned to one three experimental treatment groups: food (OFS), powdered milk (PM) placebo (PL). Treatments administered daily 6 months. Weight, height Hb measured in all participants before after supplementation....

10.1017/s1368980010003344 article EN Public Health Nutrition 2010-12-21

Previous studies, based on limited data, found elevated levels of mercury in carp Lake Chapala, Mexico. The extent contamination throughout the has not been determined. In order to obtain reliable information about total concentration (Cyprinus carpio), 262 fish from 27 sites (approximately 10 per site) lake were analyzed. Results expressed as mean and median results at each site. Only one samples exceeded Mexican National Standard (1.0 ppm) for flesh. We discuss these comparison World...

10.1080/10934529.2013.823340 article EN Journal of Environmental Science and Health Part A 2013-09-05

Chili powder is an important condiment around the world. However, according to various reports, presence of pathogenic microorganisms could present a public health risk factor during its consumption. Therefore, microbiological quality assessment required understand key microbial functional traits, such as antibiotic resistance genes (ARGs). In this study, metagenomic next-generation sequencing (mNGS) and bioinformatics analysis were used characterize comprehensive profiles bacterial...

10.3390/antibiotics13020182 article EN cc-by Antibiotics 2024-02-13

Lactic acid bacteria (LAB) have been shown to be inhibitory toward various pathogenic during refrigerated storage of ground beef samples and in subprimals. In this study, the effectiveness a combination 4 strains Lactobacillus at reducing Salmonella turkey products was evaluated improve final safety product. Turkey breasts (hot chilled) were inoculated with 3-strain cocktail (Typhimurium ATCC 14028, Enteritidis PT 13 NVSL 96–18535, Heidelberg 3347-1 Sheldon) then treated 1 × 106 cfu/cm2...

10.3382/ps.2010-00807 article EN cc-by-nc-nd Poultry Science 2011-03-15

Hops (Humulus lupulus) have played an integral role in beer manufacturing and are widely known for their antimicrobial preservative properties. α-acids of hops extracted utilized to enhance flavor, leaving residues largely composed β-acids. Beta-acid extracts structurally similar ionophores may express ionophore-like traits. Ionophores, including Rumensin (Elanco Animal Health, Greenfield, IN), used improve feed efficiency decrease the incidence digestive disturbances feedlot cattle. A large...

10.4148/2378-5977.1026 article EN cc-by Kansas Agricultural Experiment Station Research Reports 2015-01-01

Menthol is a naturally occurring compound classified as an essential oil that gives plants of the Mentha species their characteristic minty aroma and flavor. used cooling in products ranging from common cold medications to pesticides has been found have wide range biological activities different systems within body. More recently, menthol other oils identified potential alternatives feed antibiotics growth promotants. observed directly affect κ-opioid receptors. Kappa opioid receptors are...

10.4148/2378-5977.1040 article EN cc-by Kansas Agricultural Experiment Station Research Reports 2015-01-01
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