A5014593928- Phytochemicals and Antioxidant Activities
- Nanocomposite Films for Food Packaging
- Postharvest Quality and Shelf Life Management
- Essential Oils and Antimicrobial Activity
- Plant-Microbe Interactions and Immunity
- Consumer Packaging Perceptions and Trends
- Mycorrhizal Fungi and Plant Interactions
- Protein Hydrolysis and Bioactive Peptides
- Microbial Metabolites in Food Biotechnology
- biodegradable polymer synthesis and properties
- Chemistry and Chemical Engineering
- Fungal Plant Pathogen Control
- Food Quality and Safety Studies
- Bee Products Chemical Analysis
- Pomegranate: compositions and health benefits
- Seaweed-derived Bioactive Compounds
- Pesticide and Herbicide Environmental Studies
- Allelopathy and phytotoxic interactions
- Advanced Materials and Mechanics
- Fungal Biology and Applications
- Conducting polymers and applications
- Polysaccharides Composition and Applications
- Supramolecular Self-Assembly in Materials
- Polydiacetylene-based materials and applications
- Advanced Theoretical and Applied Studies in Material Sciences and Geometry
Universidad Autónoma de Coahuila
2015-2023
Food production and processing in developing countries generate high levels of waste byproducts, causing a negative environmental impact significant expenses. However, these biomaterials have ample potential for generating food additives helping to minimize malnutrition hunger the where they are produced. Many source valuable compounds such as proteins, lipids, starch, micronutrients, bioactive dietary fibers. Additionally, antinutritional factors present some byproducts can be minimized...
Abstract Litchi chinensis is a tree in the Sapindaceae family. It originally from China but grows countries with tropical or subtropical climates. has great commercial value because of its juiciness and fresh pulp. rich source nutrients bioactive compounds (procyanidin type A B, epicatechin, rutin, quercetin). The present litchi have been reported to confer functional properties, such as antioxidant, anticancer, antimicrobial, nutraceutical are believed potential develop new foods products....
One of the relevant problems in today's agriculture is related to phytopathogenic microorganisms that cause between 30–40% crop losses. Synthetic chemical pesticides and antibiotics have brought human environmental health microbial resistance these treatments. So, search for natural alternatives necessary. The genus Streptomyces broad biotechnological potential, being a promising candidate biocontrol microorganisms. efficacy some species this plant protection their continued presence...
The improvement of the postharvest quality tomato fruits was evaluated using an edible coating functionalized with Flourensia cernua extract evaluating antifungal, structural, barrier, and optical properties. formulation evaluation its application on a response surface methodology to determine ideal concentrations candelilla wax, whey protein, glycerol. Edible films showed good barrier properties, water vapor permeability varying from 0.435-0.404 g mm/m2 day kPa. addition o F. significant in...
Abstract Natural origin products are an appealing substitute for nonbiodegradable materials in the production of new to improve packaging properties and extend shelf life quality foods. The objective this study was formulate, elaborate, select, partially characterize, evaluate biological edible film based on pectin, candelilla wax, glycerol, added with pomegranate peel polyphenols (PPP). An exploratory design 2 k Box Hunter made, followed by a Box‐Behnken 3 water vapor permeability (WVP)...
Active edible films based on corn starch containing glycerol as a plasticizer and an olive extract obtained from Spanish fruit (Olea europaea) by-products (olive extract; OE) at different concentrations (0, 0.05, 0.1 0.2 wt%) were prepared by using the casting technique further solvent-evaporation. OE showed high total phenolic flavonoids contents antioxidant activity, which was evaluated three methods: free radical scavenging assay (1,1-dipheny l-2-picrylhydrazyl) DPPH, 2,2-azino-bis...
Abstract The application of biopesticides in many industries can be hampered due to their high volatility, susceptibility degradation when exposed light or microbial activity, and reduced activity stressful environmental conditions. Microencapsulation is a promising technique solve address such problems. This study aimed encapsulate characterize the extracts produced by Penicillium chrysogenum R1 evaluate antifungal plant assay. capsules were prepared with chitosan (0.5 mg/mL) sodium...
Edible films and coatings have received special attention in recent years due to the advantages that represent their use as edible packaging over synthetics materials. This contributes high degree reduce environmental pollution with non-biodegradable By functioning barriers, such can improve recycling and/or substitute some synthetic New materials been developed characterized by scientists from natural sources (biomaterials); however, it is necessary manufacture tailor-made every food. The...
Abstract The present study evaluated the effect of culture conditions and phytopathogenic strain co‐culture on production antimicrobial metabolites antifungal activity Penicillium chrysogenum R1, which PCR identified. Antimicrobial was determined using Hunter‐Hunter experimental design with three factors (pH, incubation temperature, inoculum, at two levels each). metabolites, β 1‐3 glucanase chitinase, produced in presence live inactivated Fusarium oxysporum Fsox C11 biomass, were HPLC‐MS...