About
Contact & Profiles
A5005142574
Research Areas
- Infant Nutrition and Health
- Insect Utilization and Effects
- Probiotics and Fermented Foods
- Gut microbiota and health
- Consumer Attitudes and Food Labeling
- Protein Hydrolysis and Bioactive Peptides
10.3168/jds.2020-18704
article
EN
publisher-specific-oa
Journal of Dairy Science
2020-09-18
Hypertension is a major risk factor leading to cardiovascular disease, and frequently treated with angiotensin I-converting enzyme (ACE) inhibitory peptides. The objective of this study was separate identify an ACE-inhibitory peptide from goat milk casein hydrolysates, evaluate its potential for improving II (Ang II)-mediated adverse effects on vascular smooth muscle cells (VSMCs). A novel the highest activity hydrolysates as determined by four steps RP-HPLC purified identified...
10.3389/fnut.2022.878768
article
EN
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Frontiers in Nutrition
2022-04-11
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