A5033626533- Microbial Inactivation Methods
- Diet and metabolism studies
- Pickering emulsions and particle stabilization
- Meat and Animal Product Quality
- Proteins in Food Systems
- Microbial Natural Products and Biosynthesis
- Fermentation and Sensory Analysis
- Phytochemical compounds biological activities
- Bioactive Compounds and Antitumor Agents
- Food Quality and Safety Studies
- Metabolomics and Mass Spectrometry Studies
- Gut microbiota and health
- Natural product bioactivities and synthesis
- Innovative Microfluidic and Catalytic Techniques Innovation
- Environmental Impact and Sustainability
- Adsorption and biosorption for pollutant removal
- Analytical chemistry methods development
- Animal Nutrition and Physiology
- Biofuel production and bioconversion
- Energy, Environment, Economic Growth
- Agriculture Sustainability and Environmental Impact
- Synthesis and bioactivity of alkaloids
- Plant biochemistry and biosynthesis
- CO2 Reduction Techniques and Catalysts
- Enzyme Catalysis and Immobilization
Hefei University of Technology
2004-2024
Ministry of Education of the People's Republic of China
2024
Northeast Agricultural University
2024
We used a high-fat diet (HFD) and streptozotocin (STZ) to induce type 2 diabetic mellitus (T2DM) mice evaluated the effect of banana peel dietary fibers (BP-DFs) as potential hypoglycemic agents. After 5 weeks intervention with (BP-DFs), food intake was reduced, body weight increased, blood lipids glucose were fasting insulin GLP-1 levels liver pancreatic tissue damage reduced. Banana soluble fiber (BP-SDF) has most significant effect. The results fecal microbiota analysis showed that BP-DFs...
Summary This study examined the effects of different degree esterification (DE) on stability high internal phase Pickering emulsions (HIPPEs) fabricated using pectin‐whey protein isolate complexes. The modified pectin with DE was prepared alkali de‐esterification method methoxyl (HMP). impact conformational changes and whey (WPI) during complexes formation Fourier transform infrared spectroscopy (FTIR) fluorescence spectroscopy. Citrus (CP)–WPI camellia oil were used to create an emulsion a...
The steam processing characteristics of chicken are a key factor in the simplicity and versatility steamed dishes. aim this study was to investigate depth changes tenderness water retention marinated at different slow steaming endpoint temperatures, further explore effect evolution protein conformations on status.
Banana (Musa nana Lour.) have the effect of anti-obesity and lipid modulating properties. However, influences banana pulp dietary fibers (BP-DF) on metabolic syndrome (MetS) gut microbiota (GM) are unknown. In this research, we explore a novel strategy for BP-DF attenuation disease, GM disorder, associated mechanisms in high-fat diet (HFD) mice. can strongly suppress HFD caused body weight epididymal fat mass gain, significantly improved serum profiles, liver intestinal function. also fecal...
ABSTRACT Response surface methodology (RSM) was used to compare the effects of selected variables on changes concentrations limonene, α ‐terpineol and carvone by ultra‐high hydrostatic pressure (UHP) treatment. A Box–Behnken experimental design with control (100–500 MPa), temperature (20–40C) treatment time (10–20 min). Pressure, were found be critical factors influencing concentrations. Both could cause limonene degradation, resulting in significant increase α‐ terpineol Limonene...
Drawing upon the data of China’s animal husbandry industry from 2000 to 2020 in 30 provinces, an EBM model incorporating non-desired outputs was employed gauge carbon emission efficiency industry. Coupling degree models, spatial autocorrelation and Markov chain models were utilized assess coupling between industrial agglomeration sector its efficiency, analyze spatio-temporal distribution evolution. The outcomes showed that (1) exhibited overall downward inclination. Notably, diminishing...
To test the antimicrobial activity of different extracts and fermentation broth from puffball(Bovistella radicata), puffball were prepared, active fraction was investigated by UPLC-UV-MS semi-preparative chromatograph.Through zones inhibition (ZOI) minimum inhibitory concentrations (MIC) tests, supernatant possessed best in all whose MIC value is 31.2 μg/ml against T. rubrum, mentagrophytes, S. aureus P. aeruginosa. And ZOI 29.01, 21.02, 35.02, 28.01 mm Then we compare with blank contrast...
The gene of acid-stable alpha-amylase was amplified by PCR using Aspergillus nigergenomic DNA as template, then the cloned into vector pPIC9K, recombinant pPIC9K-asAA transformed into Pichia pastorisSMD1168, high copy transformants were screened in G418 plates. Regulated α-Factor, promoter of AOX1 and termination signal yeast genomic, amylase expressed secreted out cells. expression strictly induced methanol, shaking culture condition, after 168 h induction with 2% reached maximal activity...
Vinegar-egg, a product derived from vinegar and eggs, is healthy beverage that has been popular in China for long time.It contains abundant essential hydrophobic amino acids, minerals especially Ca Mg via chemical analyses.The results showed changes of degree hydrolysis (DH) by different soaking time.In vitro, vinegar-egg higher bile acid binding capacity exhibited inhibition percentages cholesterol micellar solubility.The DPPH radicalscavenging activity lipid peroxidation inhibitory were...
Bovistella sinensis (BS) Lloyd was medically used by Chinese folks and associated with various bioactivities. In this study, dry fruiting body of self-fermented to improve the anti-breast-cancer activity mitochondrial ROS-induced apoptosis key compound investigated. BS extracts obtained petroleum ether, ethyl acetate, n-butanol, ethanol, distilled water showed inhibitory effects on proliferation MDA-MB-231. The had a better effect inhibition MDA-MB-231 than that untreated. And acetate...
Abstract Background To evaluate the antimicrobial and microbicidel activity of B. radicata fermentation broth, broth was purified by DEAE-cellulose sephadex LC-20 column. The compounds were submitted to spectral analyses (HPLC, FT-IR, 1D 2D NMR etc.). Results identified as Griseococcin(s) which naphthoquinone derivatives, Chemical formula MW Griseococcin(1) determined C 37 O 10 H 43 N 661Da. only has good among Griseococcin(s). zone inhibition(ZOI), minimum inhibitory concentration (MIC)...
Abstract BackgroundTo evaluate the antimicrobial and microbicidel activity of B. radicata fermentation broth, broth was purified by DEAE-cellulose sephadex LC-20 column. The compounds were submitted to spectral analyses (HPLC, FT-IR, 1D 2D NMR etc.). ResultsThe identified as Griseococcin(s) which naphthoquinone derivatives, Chemical formula MW Griseococcin(1) determined C 37 O 10 H 43 N 661Da. only has good among Griseococcin(s). zone inhibition (ZOI), minimum inhibitory concentration (MIC)...