A5036781213- Heavy Metals in Plants
- Mycotoxins in Agriculture and Food
- Heavy metals in environment
- Heavy Metal Exposure and Toxicity
- Curcumin's Biomedical Applications
- Insect and Pesticide Research
- Meat and Animal Product Quality
- Biochemical effects in animals
- Essential Oils and Antimicrobial Activity
- Fatty Acid Research and Health
- Phytochemicals and Antioxidant Activities
- Animal Nutrition and Physiology
- Ginger and Zingiberaceae research
- Medicinal Plants and Neuroprotection
- Vitamin C and Antioxidants Research
- Chromatography in Natural Products
- Probiotics and Fermented Foods
- Composting and Vermicomposting Techniques
- Nanocomposite Films for Food Packaging
- Plant Disease Management Techniques
- Drug-Induced Hepatotoxicity and Protection
- Health and Well-being Studies
- Food Safety and Hygiene
- Herbal Medicine Research Studies
- Milk Quality and Mastitis in Dairy Cows
Tehran University of Medical Sciences
2017-2024
University of Tehran
2018-2022
Milk is a highly nutritious food to the human diet. Therefore, it necessary ensure quality of for people consumption. In this study, we determine essential nutrients (protein and fat) heavy metal concentrations (Pb Cd) raw cow's milk from 15 collection centres in East Azerbaijan province, Iran. Sampling was carried out during one-year period according standard method. Heavy metals nutritional parameters were analysed using MilkoScan FT 6000 inductively coupled plasma optical emission...
Aloe vera extract's effect on Aflatoxin B1 (AFB1) residue and yolk oxidative stability was examined in samples. The results indicated that of AB1 AF-Aloe (100 300 ppm) treated groups were lower than the control day 14 not detected 28. lipid peroxidation level all significantly (p<0.05) positive group. weight, production, carotenoid eggs statistically significant between groups. These indicate extract can be effective diminishing AFB1.
Background: Antioxidants are commonly used in food products to prolong their shelf life. Regarding the potential risks of synthetic antioxidants, people’s tendency toward natural antioxidants is growing. The present study was designed evaluate antioxidant activities some fruits versus such as Butylated Hydroxytoluene (BHT). Methods: In this study, alcoholic extract including grape, date, olive, fig and pomegranate BHT were evaluated by using egg yolk. oxidative stability samples measured...
Poultry meat is very susceptible to oxidation because of the high concentration polyunsaturated fatty acids, which negatively affects quality and nutritional values chicken meat. Coccidiosis most common parasitic disease poultry. Intending limit anti-parasites usage in poultry feed also concerns about antibiotic resistance residues products, there a need for research discover natural alternatives. The effect nanocurcumin on antioxidant profile (carotenoid vitamin E contents, lipid capacity)...
Ochratoxin A (OTA) is one of the most important toxic metabolites fungi found in agricultural products. This study aimed to estimate prevalence and concentration OTA spices through meta-analysis. Therefore, online databases including PubMed, Embase, Web Science, Scopus were screened systematically from 1995 2022 collect related data. After assessing eligibility, 36 articles with 1686 samples included current study. According findings, global pooled was counted as 50% (95% CI: 47–52%). Also,...
Background: There has been considerable interest in the potential health benefits of borage. Little information is available regarding safety this plant. The purpose study was to evaluate impact borage on mouse heart. Methods: Different amounts extract were injected mice. mice randomly divided into 4 groups including group1 (Control group without injection), group2, 3 and that received 12.5 mg/kg, 25 mg/kg 50 respectively for 28 days. Oxidative stress parameters (lipid peroxidation, total...
In the recent years, use of medicinal plants to reduce effects mycotoxins in foods and feeds has been considered. This study was conducted investigate Aloe vera on performance, serum biochemical parameters liver histopathology laying hens fed aflatoxin B1 (AFB1)-contaminated diet. Seventy-two White Leghorns (Hy-Line W-36) were randomly allocated four treatments. 1) basal diet (control), 2) control plus 1.00 mg kg-1 AFB1, 3) AFB1 + 100 ppm powder, 4) 300 powder. Each treatment consisted three...
Microbial contamination of milk can lead to undesirable effects on texture, color, odor, or flavor that result in shorter shelf life. It may also cause serious illnesses consumers if it contains over than standard limit these parameters. In this data, we evaluate the total bacterial count (TBC) and somatic cell (SCC) raw East Azerbaijan province using BactoScan Fossomatic equipment, respectively. According 30 points selected map, 10,800 samples were collected during a one-year period....
The article's abstract is not available.
Abstract Ochratoxin A is one of the most important toxic metabolites fungi that can be found in agricultural products. This study aimed to estimate prevalence and concentration OTA spices through meta-analysis. Therefore, online databases including PubMed, Web Science, Scopus were screened systematically from 1995 2022 collect related data. After assessing for eligibility, 36 articles with 1686 samples included study. According findings, global pooled was counted as 50% (95% CI: 47–52%)....