Sofía Arriarán

ORCID: 0000-0003-2151-1232
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About
Contact & Profiles
Research Areas
  • Adipose Tissue and Metabolism
  • Adipokines, Inflammation, and Metabolic Diseases
  • Diet and metabolism studies
  • Peroxisome Proliferator-Activated Receptors
  • Metabolism and Genetic Disorders
  • Muscle metabolism and nutrition
  • Metabolomics and Mass Spectrometry Studies
  • Clinical Nutrition and Gastroenterology
  • Lipid metabolism and disorders
  • Metabolism, Diabetes, and Cancer
  • Nutritional Studies and Diet
  • Dietary Effects on Health
  • Cancer, Hypoxia, and Metabolism
  • Regulation of Appetite and Obesity
  • Mitochondrial Function and Pathology

Universitat de Barcelona
2014-2016

Faculty (United Kingdom)
2015-2016

FC Barcelona
2015-2016

Institute for Research in Biomedicine
2014

White adipose tissue (WAT) produces lactate in significant amount from circulating glucose, especially obesity;Under normoxia, 3T3L1 cells secrete large quantities of to the medium, again at expense glucose and proportionally its levels. Most was converted with only part it being used synthesize fat. Cultured adipocytes were largely anaerobic, but this not a Warburg-like process. It is speculated that massive production lactate, process defense adipocyte, dispose excess glucose. This way,...

10.1038/srep03663 article EN cc-by-nc-nd Scientific Reports 2014-01-13

Female and male adult Wistar rats were fed standard chow or a simplified cafeteria diet for one month. Then, the killed white adipose tissue (WAT) in four sites: perigonadal, retroperitoneal, mesenteric subcutaneous (inguinal) sampled frozen. The complete WAT weight each site was measured. Gene expression analysis of key lipid glucose metabolism enzymes analyzed, as well plasma lactate activity dehydrogenase. Lactate gradients between estimated. influence sex (and indirectly mass) on levels...

10.1371/journal.pone.0119572 article EN cc-by PLoS ONE 2015-03-05

Hyperlipidic diets limit glucose oxidation and favor amino acid preservation, hampering the elimination of excess dietary nitrogen catabolic utilization acids. We analyzed whether reduced urea excretion was a consequence higher NO x ; (nitrite, nitrate, other derivatives) availability caused by increased nitric oxide production in metabolic syndrome. Rats fed cafeteria diet for 30 days had intake accumulation lower excretion. There were no differences plasma nitrate or nitrite. NO(x)...

10.1155/2014/959420 article EN cc-by BioMed Research International 2014-01-01

White adipose tissue urea-cycle enzymes showed a high activity and gene expression, second only to liver in catalytic capacity.

10.1039/c5ra16398f article EN cc-by RSC Advances 2015-01-01

Background and Objectives. White adipose tissue (WAT) shows marked sex- diet-dependent differences. However, our metabolic knowledge of WAT, especially on amino acid metabolism, is considerably limited. In the present study, we compared influence sex metabolism profile four main WAT sites, focused paths related to ammonium handling urea cycle, as a way estimate extent implication body amino-nitrogen metabolism. Experimental Design. Adult female male rats were maintained, undisturbed, under...

10.7717/peerj.1399 article EN cc-by PeerJ 2015-11-10

Liver amino acid metabolism decreased with cafeteria diet through lower ammonium production (even in females) and urea cycle activity.

10.1039/c5ra25174e article EN RSC Advances 2016-01-01

Background and objectives. Red blood cells (RBC) are continuously exposed to oxidative agents, affecting their membrane lipid function. However, the amount of in RBCs is higher than lipids cell membrane, includes triacylglycerols, which no components. We assumed that extra originated from lipoproteins attached surface, we intended analyse whether size composition this pool were affected by sex or diet. Experimental design. Adult male female Wistar rats fed control cafeteria diets. Packed...

10.7717/peerj.1083 article EN cc-by PeerJ 2015-07-14

Under high-energy diets, amino acid N is difficult to dispose of, as a consequence of the availability alternative substrates.

10.1039/c5fo01503k article EN cc-by Food & Function 2016-01-01

Background. A “cafeteria” diet is a self-selected high-fat diet, providing an excess of energy, which can induce obesity. Excess lipids in the hampers glucose utilization eliciting insulin resistance, which, further limits amino acid oxidation for energy. Methods. Male Wistar rats were exposed month to diet. Rats cannulated and fluorescent microspheres used determine blood flow. Results. Exposure cafeteria did not change cardiac output, but there was marked shift organ irrigation. Skin flow...

10.7717/peerj.2302 article EN cc-by PeerJ 2016-08-03
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