About
Contact & Profiles
A5106930693
Research Areas
- Meat and Animal Product Quality
- Sensory Analysis and Statistical Methods
- Biochemical Analysis and Sensing Techniques
Norwegian University of Life Sciences
2024
Tine (Norway)
2024
10.1016/j.foodqual.2025.105575
article
EN
Food Quality and Preference
2025-05-01
10.1016/j.idairyj.2024.106078
article
EN
International Dairy Journal
2024-09-02
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