Guillaume Legrand Ngolong Ngea

ORCID: 0000-0003-2172-4692
Publications
Citations
Views
---
Saved
---
About
Contact & Profiles
Research Areas
  • Plant-Microbe Interactions and Immunity
  • Plant Pathogens and Fungal Diseases
  • Mycotoxins in Agriculture and Food
  • Postharvest Quality and Shelf Life Management
  • Plant Stress Responses and Tolerance
  • Nematode management and characterization studies
  • Fermentation and Sensory Analysis
  • Fungal and yeast genetics research
  • Yeasts and Rust Fungi Studies
  • Plant tissue culture and regeneration
  • Effects and risks of endocrine disrupting chemicals
  • GABA and Rice Research
  • Plant Pathogenic Bacteria Studies
  • Plant Disease Resistance and Genetics
  • Horticultural and Viticultural Research
  • Potato Plant Research
  • Polysaccharides and Plant Cell Walls
  • Ubiquitin and proteasome pathways
  • Nanocomposite Films for Food Packaging
  • Recycling and Waste Management Techniques
  • Plant Micronutrient Interactions and Effects
  • Plant pathogens and resistance mechanisms
  • Microbial Inactivation Methods
  • Phytochemicals and Antioxidant Activities
  • Microencapsulation and Drying Processes

Jiangsu University
2019-2024

University of Douala
2020-2024

Legrand (France)
2020

Université de Yaoundé I
2016

Fruit-based diets are recognized for their benefits to human health. The safety of fruit is a global concern scientists. Fruit microbiome represents the whole microorganisms that associated with fruit. These microbes either found on surfaces (epiphytes) or in tissues (endophytes). recent knowledge gained from these microbial communities considered relevant field biological control prevention postharvest pathology. In this study, importance certain fruits and how it holds promise solving...

10.1111/1541-4337.12783 article EN Comprehensive Reviews in Food Science and Food Safety 2021-06-30

Abstract Fruit‐based diets have been adopted by the public worldwide because of their nutritional value. Many advances also made in elucidation host–pathogen interaction postharvest phase fruits, hope improving management diseases caused pathogenic molds. In this study, we presented molecular mechanisms which mold infects fruit phase, and focused on knowledge gained from recent techniques such as differential analysis gene expression, targeted insertion, mutagenesis. Current fungal control...

10.1111/1541-4337.12729 article EN Comprehensive Reviews in Food Science and Food Safety 2021-03-04
Coming Soon ...