A5103023958- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Phytochemicals and Antioxidant Activities
- Polysaccharides Composition and Applications
- Coal and Its By-products
- Fermentation and Sensory Analysis
- Antioxidant Activity and Oxidative Stress
- Food composition and properties
- Carcinogens and Genotoxicity Assessment
- Protein Hydrolysis and Bioactive Peptides
- Retinal Imaging and Analysis
- Gut microbiota and health
- Microbial Inactivation Methods
- Surfactants and Colloidal Systems
- Meat and Animal Product Quality
- Medicinal plant effects and applications
- Advanced Glycation End Products research
- Protein Interaction Studies and Fluorescence Analysis
- Probiotics and Fermented Foods
- Horticultural and Viticultural Research
- Retinal Diseases and Treatments
- Medicinal Plants and Bioactive Compounds
- Mercury impact and mitigation studies
- Plasma Diagnostics and Applications
- Zeolite Catalysis and Synthesis
China Agricultural University
2016-2025
Ministry of Agriculture and Rural Affairs
2020-2025
Nanjing Medical University
2023-2024
Jiangsu Province Hospital
2023-2024
The University of Adelaide
2024
Leibniz-Institute for New Materials
2024
National Renewable Energy Laboratory
2024
University of Colorado Boulder
2024
Imperial College London
2024
Environmental Energy & Engineering
2024
Chemical safety of meat and products has gained great attention due to increasing contamination incidents. Contaminations produced during processing pose a threat human health. Heterocyclic amines (HAAs) are common contaminants in thermally processed Maillard reactions play an essential role their formation. The production HAAs highly relies on precursors raw meats conditions, which can be modified attenuate HAAs. Moreover, exogenous components exert inhibitory effects have been demonstrated...
The preparation of powdered microcapsules flavor substances should not only protect these from volatilization during storage but also improve their diffusion use. This study aimed to investigate the effects maltodextrin (MD) with different dextrose equivalent (DE) values on retention storage, and dynamic release dissolution. MDs three DE whey protein isolate were mixed in a ratio 4:1 as wall materials encapsulate ethyl acetate, prepared by spray drying. It was proved that MD could reduce...
Bamboo shoots (BS) have a variety of nutritional benefits; however, their anti-obesity effect and its underlying mechanism action are still unclear. In this study, we investigated the protective BS against high-fat diet (HFD)-induced gut dysbiosis in mice. After 12 weeks feeding C57BL/6J mice either on normal or an HFD with without BS, metabolic indicators, including blood lipids glucose tolerance, were measured. 16S rRNA gene sequencing metabolomics used to identify alterations microbiota...
Numerous monomeric and oligomeric flavanol sulfonation products were observed in 10 wines. Levels of 0.85-20.06 0-14.72 mg/L quantified for two sulfonated flavan-3-ols and, surprisingly, generally higher than the well-known native flavan-3-ol monomers. Increasing SO2 levels during wine aging increased sulfonate-modified monomers dimers along with concentrations The results indicate that >10% is reacting C-4 carbocation, formed from acid cleavage interflavan bond, perhaps by a bimolecular...
Obesity is a common nutritional disorder characterized by an excessive fat accumulation. In view of the critical role gut microbiota in development obesity and metabolic diseases, novel dietary therapies have been developed to manage targeting microbiome. this study, we investigated anti-obesity effects bamboo shoot fiber (BSDF) potential mechanisms.After 12 weeks intervention with BSDF high-fat mice, detected obesity-related phenotypic indicators, made transcriptomic analysis liver tissue....
Casein micelle has a structure of outer hydrophilicity and inner hydrophobicity, its typical digestion characteristic is gastric coagulation. Based on calcium content as the key factor to control this process, high hydrostatic pressure (HHP) was firstly used modify by mediating tight connection between casein molecules themselves with colloidal calcium, then quercetin-loaded delivery systems were prepared. And in order investigate effect exogenous chloride added for digestion. The results...
Abstract Background We explored the potential novel anticancer mechanisms of 25‐hydroxyvitamin D (25(OH)D), a vitamin metabolite with antitumour effects in breast cancer. It is stable serum and used to assess levels clinical practice. Transfer RNA‐derived small RNAs are noncoding that generate various distinct biological functions, but more research needed on their role Methods Small RNA microarrays were explore regulatory mechanism 25(OH)D. High‐throughput RNA‐sequencing technology was...
Genome-wide association studies (GWAS) have now successfully identified important genetic variants associated with many human traits and diseases. The high cost of genotyping arrays in large data sets remains the major barrier to wider utilization GWAS. We developed a novel method which whole blood from cases controls, respectively, is pooled prior DNA extraction for genotyping. demonstrate proof principle by clearly identifying eye color, age-related macular degeneration, pseudoexfoliation...
Coal fly ash (CFA) solid residues can be destructive and cause severe pollution. Here, we report an interzeolite transformations strategy named the "assembly-reassembly" method to convert CFA into Cu-SSZ-13 zeolite. It is a useful catalyst for NH3 mediated selective catalytic reduction (NH3-SCR) of NO. The raw converted ANA or FAU primary zeolite by "assembly" step CHA resultant subsequent "reassembly" in hydrothermal alkaline solution. We focus on mechanism CFA-to-CHA process NH3-SCR...