A5013582571- Postharvest Quality and Shelf Life Management
- Banana Cultivation and Research
- Polysaccharides and Plant Cell Walls
- Plant Pathogens and Fungal Diseases
- Plant Physiology and Cultivation Studies
- Plant and soil sciences
- Traditional and Medicinal Uses of Annonaceae
- Phytochemicals and Antioxidant Activities
- Plant-Microbe Interactions and Immunity
- Plant tissue culture and regeneration
- Plant biochemistry and biosynthesis
- Insect Pest Control Strategies
- Pineapple and bromelain studies
- Aquaculture disease management and microbiota
- Plant Molecular Biology Research
- Polysaccharides Composition and Applications
- Plant Reproductive Biology
- Seed and Plant Biochemistry
- Coral and Marine Ecosystems Studies
- Mycotoxins in Agriculture and Food
- Plant Gene Expression Analysis
- Biofuel production and bioconversion
- Essential Oils and Antimicrobial Activity
- Advanced Cellulose Research Studies
- Cocoa and Sweet Potato Agronomy
Universidad Autónoma de Nayarit
2021-2024
Cultura
2021-2024
Consejo Nacional de Ciencia y Tecnología
2024
Centro de Investigación en Alimentación y Desarrollo
2018-2019
Purdue University West Lafayette
2018
Instituto Tecnológico de Tepic
2015
Soursop (Annona muricata L.) is climacteric fruit with a short ripening period and postharvest shelf life, leading to rapid softening. In this study, transcriptome analysis of soursop fruits was performed identify key gene families involved in under storage conditions (Day 0, Day 3 stored at 28 ± 2 °C, 6 15 9 °C). The showed 224,074 transcripts assembled clustering into 95, 832 unigenes, which 21, 494 had ORF. RNA-seq the highest number differentially expressed genes on °C 9291 (4772...
Plant cell wall is constituted by three main polysaccharides: cellulose, hemicellulose and pectin. The principal pectin domains comprise homogalacturonan, rhamnogalacturonan I (RG-I) ramnogalacturonan II. Rhamnogalacturonan lyase (RGL) enzyme capable of catalyzing the degradation RG-I backbone a b-elimination mechanism. RGL have been studied in fungi bacteria species, however, little data available related with its function plant biology. This review tries to fill gaps on knowledge about...
Soursop fruit (Annona muricata L.) production is diminished by the attack of pathogens such as Nectria haematococca. However, fruit–pathogen interaction at biochemical and molecular levels still unknown. The objective this study was to analyze response soursop presence N. haematococca during postharvest storage. fruits were inoculated with pathogen total phenolic compounds, antioxidant capacity Ferric reducing/antioxidant power (FRAP), 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonate)...
Nayarit ranks first in national soursop production (Annona muricata L.). However, the fruits are perishable and susceptible to microorganisms attack, reaching up 60% of postharvest losses. Due previously mentioned points, objective present study was isolate, identify, determine pathogenicity fungi related diseases main producing areas Nayarit, Mexico. Several belonging genera Fusarium sp., Rhizopus, Lasiodiplodia, Gliocladium, Colletotrichum were isolated morphologically identified. Further,...
El mango es susceptible a una enfermedad postcosecha denominada antracnosis, causada por el patógeno Colletotrichum sp. Los fungicidas han sido utilizados para controlar las enfermedades ocasionadas hongos; sin embargo, ocasionan daño al medio ambiente. quitosano posee propiedades antimicrobianas e induce resistencia en plantas, esta resaltan algunas enzimas, como la peroxidasa (POD). objetivo de investigación fue evaluar efecto del inducción contra frutos mango. A nivel in vitro inhibió...
Rapid softening is one of the main problems soursop (Annona muricata L.) fruits. The physicochemical parameters and gene expression response cell-wall-related genes in fruits were evaluated. temperature 15 ± 2 °C delayed composition by three days significant down-regulated cell-wall related genes. Pectin methylesterase (PME1), pectate lyase (PL22), polygalacturonase (PG), Endoglucanase (EG), expansins (EXP13 EXP7) showed a down-regulation their during ripening at 28 °C. bioinformatic...
This study aimed to evaluate the antibacterial activity in vitro of Salpianthus macrodontus and Azadirachta indica extracts against potentially pathogenic bacteria for Pacific white shrimp. Furthermore, with higher inhibitory were analyzed identify compounds responsible bacterial inhibition their effect on motility biofilm formation. S. A. prepared using methanol, acetone, hexane by ultrasound. The minimum concentration (MIC) was determined Vibrio parahaemolyticus, V. harveyi, Photobacterium...
Soursop (<i>Annona muricata</i> L.) is a tropical fruit highly valued for its unique flavor, nutritional value, and health-promoting properties. The ripening process of soursop involves complex changes in gene expression metabolite accumulation, which have been studied using various omics technologies. Transcriptome analysis has provided insights into the regulation key genes involved ripening, while metabolic compound revealed presence numerous bioactive compounds with potential health...
MD-2 pineapple fruits are susceptible to phytopathogenic fungi producing mycotoxins, which can cause up 40% of postharvest losses. This study aimed isolate and identify associated with diseases on fruits, mycotoxins produced. Thirty-seven fungal strains were isolated from the fruit at full maturation stage. About 51.37% identified belonging Aspergillus. Those that caused in Aspergillus sclerotioniger, A. tubingensis, Penicillium citrinum, Fusarium equiseti, Trichoderma asperelliodes T....
La anona (Annona reticulata L.) se reproduce en condiciones de campo abierto o bien huertos traspatio. Sus órganos estructurales, principalmente hojas, raíz, corteza del tallo, semillas y pulpa contienen compuestos fitoquímicos, tales como taninos, alcaloides, fenoles, glucósidos, terpenos, flavonoides esteroides, estos tienen propiedades farmacológicas, antihelmínticas, analgésicas, antiinflamatorias, antihiperglucémicas, antioxidantes citotóxicas para varios tipos cáncer. contiene...
The rapid ripening of soursop (Annona muricata L.) fruits is owing to its high respiration rate. Several enzymes affect the fruit cell wall in this process, resulting depolymerization pectin primarily homogalacturonan. main group affecting content include polygalacturonase (PG), pectate lyase (PL), methylesterase (PME), and PME inhibitors (PMEis). In study, pectin-degrading were analyzed using bioinformatic tools uncover gaps our knowledge fruit. context, 67 genes encoding PG, 33 PL, 58 PME,...
La guanábana (Annona muricata) es un cultivo de importancia económica para Nayarit, México. Los frutos han tenido una excelente aceptación en el mercado regional, dificultando su comercialización a lugares lejanos porque la producción altamente perecedera, aunado que los árboles huertos son mayoría ecotipos o fenotipos sin ningún plan mejoramiento genético. Debido falta variedades comerciales y banco germoplasma, importante conocer diversidad genética identificar seleccionar genotipos; las...
Los frutos de mango (Mangifera indica L.) son importancia comercial por su consumo en fresco y procesado. A nivel mundial se producen aproximadamente 52,000 t año, principalmente la India, China, Tailandia, Indonesia, Pakistán, México, Brasil, Bangladesh, Nigeria Filipinas. Sin embargo, producción comercialización este fruto ve afectada el desarrollo mangos partenocárpicos estenospermocárpicos al no cumplir con estándares calidad como tamaño peso. Se han llevado a cabo investigaciones que...
The banano (Musa x paradisiaca L.) is a tropical fruit, susceptible to infection by Colletotrichum sp. Fungicides are the most typical approach for controlling postharvest infections. Concerns regarding its negative impact on human health and environment have prompted quest alternate remedies. Because of antimicrobial activity, chitosan an environmentally friendly alternative. This study aimed determine influence in vitro development isolated from banana fruits. Inhibition mycelial growth,...
a pudrición fúngica es el factor mas importante causante de pérdidas frutas durante la postcosecha. El objetivo fue evaluar efecto un exudado bacteriano en crecimiento Alternaria alternata infectando fruto tomate. Las pruebas bioquímicas catalasa, oxidasa, motilidad-indol-ornitina, hierro y triple azúcar, prueba nitrificación, 45 oC 60 oC, tinción Gram secuenciación del gene ribosomal 16S fueron llevadas cabo bacteria. Frutos tomate estado verde maduro no tratados, infectados con esporas A....