A5066471499- Seaweed-derived Bioactive Compounds
- Algal biology and biofuel production
- Protein Hydrolysis and Bioactive Peptides
- Marine and coastal plant biology
- Meat and Animal Product Quality
- Aquaculture Nutrition and Growth
- Food Industry and Aquatic Biology
- Identification and Quantification in Food
- Echinoderm biology and ecology
- Calpain Protease Function and Regulation
- Phytase and its Applications
- Diatoms and Algae Research
- Plant Growth Enhancement Techniques
- Food Allergy and Anaphylaxis Research
- Aquaculture disease management and microbiota
- Marine Bivalve and Aquaculture Studies
- Microbial Metabolites in Food Biotechnology
- Polysaccharides and Plant Cell Walls
- Allergic Rhinitis and Sensitization
- Contact Dermatitis and Allergies
- Physiological and biochemical adaptations
- Photosynthetic Processes and Mechanisms
- Food and Agricultural Sciences
- Marine Sponges and Natural Products
- Biocrusts and Microbial Ecology
Nantes Université
2014-2023
Institut Des Substances et Organismes de la Mer
2022
Centre National de la Recherche Scientifique
2012-2021
Université Nantes Angers Le Mans
2012-2019
Conference Board
2018
Centre de Recherche en Cancérologie et Immunologie Intégrée Nantes Angers
2016
Inserm
2016
Ifremer
1995-2013
Laboratoire de Biotechnologie et Chimie Marines
2005
Institut Français
2003
Marennine, the blue pigment produced by diatom Haslea ostrearia, exists in two different forms, intra- and extracellular forms. We investigated antibacterial, antiviral, antiproliferative properties of both these Both forms marennine inhibited development marine bacteria, particular pathogenic organism Vibrio aesturianus, at concentrations as low 1 μg/mL, but they did not display any effect on a wide range bacteria that are relevant for food safety. H. ostrearia also exhibited antiviral...