A5034768734- Garlic and Onion Studies
- Protein Hydrolysis and Bioactive Peptides
- Synthesis of heterocyclic compounds
- Synthesis and biological activity
- Ginger and Zingiberaceae research
- Pineapple and bromelain studies
- Phytase and its Applications
- Quinazolinone synthesis and applications
- Food and Agricultural Sciences
- Phytochemical compounds biological activities
- Peroxisome Proliferator-Activated Receptors
- Consumer Attitudes and Food Labeling
- Genomics, phytochemicals, and oxidative stress
- Synthesis and Characterization of Heterocyclic Compounds
- Proteins in Food Systems
- Fungal Plant Pathogen Control
- Nephrotoxicity and Medicinal Plants
- Metabolism, Diabetes, and Cancer
University of Information Technology and Management in Rzeszow
2016-2025
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Garlic (Allium sativum L.) is one of the oldest known useful plants, valued for thousands years. This plant contains many biologically active compounds, including polyphenols, sterols, cysteine-sulfoxides, carbohydrates, proteins, and amino acids. The aim our study was to compare antioxidant potential, cytotoxicity, apoptosis induction properties four garlic cultivars—Harnaś, Ornak, Violeta, Morado—in human squamous carcinoma (SCC-15) cells, colon adenocarcinoma (CACO-2) normal fibroblasts...
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The aim of the study is to characterise biologically active hydolysates and peptide fractions obtained from vacuum-packed string beans (Phaseolus vulragis L.) (PB). Unpacked were a control sample. influence on human squamous carcinoma cell line SCC-15 (ATCC CRL-1623) was determined. Packed bean (PB) unpacked (UB) extracts found exert no effect tongue cells. results indicated that packing process contributed retention protein, soluble dietary fibre, free sugar (2.36, 3.5, 1.79 g/100 d.m.,...