NFDI4DS | UHH-SEMS - Publication Details

Faramarz Khodaiyan

ORCID: 0000-0003-2384-4145

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About

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A5069297160

Research Areas

Polysaccharides Composition and Applications
Nanocomposite Films for Food Packaging
Polysaccharides and Plant Cell Walls
biodegradable polymer synthesis and properties
Proteins in Food Systems
Meat and Animal Product Quality
Enzyme Catalysis and Immobilization
Food composition and properties
Biofuel production and bioconversion
Nuts composition and effects
Postharvest Quality and Shelf Life Management
Phytochemicals and Antioxidant Activities
Microbial Metabolites in Food Biotechnology
Probiotics and Fermented Foods
Microencapsulation and Drying Processes
Electrospun Nanofibers in Biomedical Applications
Advanced Cellulose Research Studies
Edible Oils Quality and Analysis
Protein Hydrolysis and Bioactive Peptides
Pomegranate: compositions and health benefits
Essential Oils and Antimicrobial Activity
Botanical Research and Applications
Advanced Sensor and Energy Harvesting Materials
Enzyme Production and Characterization
Agricultural Engineering and Mechanization

University of Tehran
2015-2024

ORCID
2020

Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles

OPENALEX - Publications

Nayeresadat Hasheminejad Faramarz Khodaiyan Mohammad Safari

10.1016/j.foodchem.2018.09.085 article EN Food Chemistry 2018-09-14

Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties

OPENALEX - Publications

Seyed Saeid Hosseini Faramarz Khodaiyan Mohammad Saeid Yarmand

10.1016/j.carbpol.2015.12.051 article EN Carbohydrate Polymers 2015-12-22

Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran

OPENALEX - Publications

Mehran Ghasemlou Faramarz Khodaiyan Abdulrasoul Oromiehie

10.1016/j.carbpol.2010.12.010 article EN Carbohydrate Polymers 2010-12-10

Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method

OPENALEX - Publications

Seyed Saeid Hosseini Faramarz Khodaiyan Milad Kazemi Zahra Najari

10.1016/j.ijbiomac.2018.12.096 article EN International Journal of Biological Macromolecules 2018-12-10

Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties

OPENALEX - Publications

Milad Kazemi Faramarz Khodaiyan Mohsen Labbafi Seyed Saeid Hosseini Mohammad Hojjati

10.1016/j.foodchem.2018.07.212 article EN Food Chemistry 2018-08-01

Optimization of microwave-assisted extraction and structural characterization of pectin from sweet lemon peel

OPENALEX - Publications

Zahra Rahmani Faramarz Khodaiyan Milad Kazemi Anousheh Sharifan

10.1016/j.ijbiomac.2019.10.079 article EN International Journal of Biological Macromolecules 2019-11-15

Methylcellulose/chitosan nanofiber-based composites doped with lactoferrin-loaded Ag-MOF nanoparticles for the preservation of fresh apple

OPENALEX - Publications

Milad Tavassoli Arezou Khezerlou Mahmood Alizadeh Sani Mohammad Hashemi Solmaz Firoozy and 5 more

10.1016/j.ijbiomac.2023.129182 article EN International Journal of Biological Macromolecules 2024-01-02

Extraction optimization and physicochemical properties of pectin from melon peel

OPENALEX - Publications

Zarifeh Raji Faramarz Khodaiyan Karamatollah Rezaei Hossein Kiani Seyed Saeid Hosseini

10.1016/j.ijbiomac.2017.01.146 article EN International Journal of Biological Macromolecules 2017-02-07

Pectin from carrot pomace: Optimization of extraction and physicochemical properties

OPENALEX - Publications

Faeghe Jafari Faramarz Khodaiyan Hossein Kiani Seyed Saeid Hosseini

10.1016/j.carbpol.2016.11.013 article EN Carbohydrate Polymers 2016-11-04

Development and characterization of the kefiran-whey protein isolate-TiO2 nanocomposite films

OPENALEX - Publications

Mohsen Zolfi Faramarz Khodaiyan Mohammad Mousavi Maryam Hashemi

10.1016/j.ijbiomac.2014.01.010 article EN International Journal of Biological Macromolecules 2014-01-11

Development of ecofriendly bionanocomposite: Whey protein isolate/pullulan films with nano-SiO 2

OPENALEX - Publications

Mahbobeh Hassannia-Kolaee Faramarz Khodaiyan Rezvan Pourahmad Iman Shahabi‐Ghahfarrokhi

10.1016/j.ijbiomac.2016.01.032 article EN International Journal of Biological Macromolecules 2016-01-14

Optimization of aqueous pectin extraction from Citrus medica peel

OPENALEX - Publications

Bahare Pasandide Faramarz Khodaiyan Zeinab E. Mousavi Seyed Saeid Hosseini

10.1016/j.carbpol.2017.08.098 article EN Carbohydrate Polymers 2017-08-25

The effect of clove essential oil loaded chitosan nanoparticles on the shelf life and quality of pomegranate arils

OPENALEX - Publications

Nayeresadat Hasheminejad Faramarz Khodaiyan

10.1016/j.foodchem.2019.125520 article EN Food Chemistry 2019-09-12

Aqueous extraction of pectin from sour orange peel and its preliminary physicochemical properties

OPENALEX - Publications

Seyed Saeid Hosseini Faramarz Khodaiyan Mohammad Saeid Yarmand

10.1016/j.ijbiomac.2015.11.007 article EN International Journal of Biological Macromolecules 2015-11-06

Development and characterisation of a new biodegradable edible film made from kefiran, an exopolysaccharide obtained from kefir grains

OPENALEX - Publications

Mehran Ghasemlou Faramarz Khodaiyan Abdulrasoul Oromiehie Mohammad Saeid Yarmand

10.1016/j.foodchem.2011.02.003 article EN Food Chemistry 2011-02-07

High-methylated pectin from walnut processing wastes as a potential resource: Ultrasound assisted extraction and physicochemical, structural and functional analysis

OPENALEX - Publications

Kianoosh Asgari Mohsen Labbafi Faramarz Khodaiyan Milad Kazemi Seyed Saeid Hosseini

10.1016/j.ijbiomac.2019.10.224 article EN International Journal of Biological Macromolecules 2019-11-18

Utilization of food processing wastes of eggplant as a high potential pectin source and characterization of extracted pectin

OPENALEX - Publications

Milad Kazemi Faramarz Khodaiyan Seyed Saeid Hosseini

10.1016/j.foodchem.2019.05.063 article EN Food Chemistry 2019-05-09

Soluble soybean polysaccharide: A new carbohydrate to make a biodegradable film for sustainable green packaging

OPENALEX - Publications

Sima Tajik Yahya Maghsoudlou Faramarz Khodaiyan Seid Mahdi Jafari Mehran Ghasemlou and 1 more

10.1016/j.carbpol.2013.05.037 article EN Carbohydrate Polymers 2013-05-25

Eggplant peel as a high potential source of high methylated pectin: Ultrasonic extraction optimization and characterization

OPENALEX - Publications

Milad Kazemi Faramarz Khodaiyan Seyed Saeid Hosseini

10.1016/j.lwt.2019.01.060 article EN LWT 2019-02-01

The improvement of characteristics of biodegradable films made from kefiran–whey protein by nanoparticle incorporation

OPENALEX - Publications

Mohsen Zolfi Faramarz Khodaiyan Mohammad Mousavi Maryam Hashemi

10.1016/j.carbpol.2014.03.018 article EN Carbohydrate Polymers 2014-03-20

Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid

OPENALEX - Publications

Mehran Ghasemlou Faramarz Khodaiyan Abdulrasoul Oromiehie Mohammad Saeid Yarmand

10.1016/j.ijbiomac.2011.05.013 article EN International Journal of Biological Macromolecules 2011-05-27

Determination and characterization of kernel biochemical composition and functional compounds of Persian walnut oil

OPENALEX - Publications

Seyed Mohammad Taghi Gharibzahedi Mohammad Mousavi Manouchehr Hamedi Faramarz Khodaiyan

10.1007/s13197-011-0481-2 article EN Journal of Food Science and Technology 2011-08-11

Preparation of UV-protective kefiran/nano-ZnO nanocomposites: Physical and mechanical properties

OPENALEX - Publications

Iman Shahabi‐Ghahfarrokhi Faramarz Khodaiyan Mohammad Mousavi Hossein Yousefi

10.1016/j.ijbiomac.2014.07.047 article EN International Journal of Biological Macromolecules 2014-08-06

Optimization of pectin extraction from pistachio green hull as a new source

OPENALEX - Publications

Elnaz Chaharbaghi Faramarz Khodaiyan Seyed Saeid Hosseini

10.1016/j.carbpol.2017.05.047 article EN Carbohydrate Polymers 2017-05-18

Preparation and characterization of nanocellulose from beer industrial residues using acid hydrolysis/ultrasound

OPENALEX - Publications

Iman Shahabi-Ghahafarrokhi Faramarz Khodaiyan Mohammad Mousavi Hossein Yousefi

10.1007/s12221-015-0529-4 article EN Fibers and Polymers 2015-03-01

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