A5102784352- Nutritional Studies and Diet
- Nutrition and Health in Aging
- Nutrition, Genetics, and Disease
- Colorectal Cancer Screening and Detection
- Gut microbiota and health
- Infant Nutrition and Health
- MicroRNA in disease regulation
- Orthopaedic implants and arthroplasty
- Cell death mechanisms and regulation
- Hops Chemistry and Applications
- Molecular Communication and Nanonetworks
- Osteoarthritis Treatment and Mechanisms
- Rheumatoid Arthritis Research and Therapies
- Protein Hydrolysis and Bioactive Peptides
- Cancer-related Molecular Pathways
- Metabolism and Genetic Disorders
- Osteomyelitis and Bone Disorders Research
- Elasticity and Material Modeling
- Behavioral Health and Interventions
- Skin Protection and Aging
- Spondyloarthritis Studies and Treatments
- Dermatologic Treatments and Research
- Microfluidic and Bio-sensing Technologies
- Medicinal Plants and Bioactive Compounds
- Saffron Plant Research Studies
Tehran University of Medical Sciences
2024-2025
National Nutrition and Food Technology Research Institute
2019-2024
Shahid Beheshti University of Medical Sciences
2018-2024
Purpose: Pancreatic adenocarcinoma has a high prevalence all over the world. Most of therapeutic approaches failed as result tumor invasion and rapid metastasis. Several natural plants have been shown to promising effects. Thus, aim this study was investigate cytotoxic activity Eryngium billardieri against PANC-1 cancer cell lines. Methods: Dimethylthiazole diphenyltetrazolium bromide assay (MTT assay) flow cytometry were used assess cytotoxicity E. extracts Quantitative Polymerase Chain...
This study aimed to develop a non-laboratory simple and useful scoring system predict risk of incident digestive cancers within the healthcare clinical framework in Iranian population. The present was conducted on collected data from Golestan Cohort Study. A total 49,173 participants, aged 37-80 years, were recruited Gonbad City 326 rural villages followed 2004 2021 Iran. model for prediction 15-year by means dietary predictors formulating population done this study. 43550 participants...
Bioactive peptides (BPs) content of dairy products is suggested to be a significant ingredient for reducing breast cancer (BC) risk. There no observational study regarding the correlation between BPs and risk chronic disease because BPs’ food items has not been evaluated in any study. The goal current was assess association dairy-originated with BC One hundred thirty-four women 267 cancer-free controls were selected from referral hospitals Tehran, Iran. development an in-silico model...
Purpose Despite the well-known positive effects of fruits and vegetables, their consumption in many countries is lower than those recommended. This study aims to systematically examine community-based interventions on vegetables adults. Design/methodology/approach To collect relevant publications, authors searched electronic databases including PubMed/MEDLINE, Scopus Web Science from January 2000 July 2021. Considering random models, this analyzed data using weighted mean differences (WMD)...