Eve Stoody

ORCID: 0000-0003-2510-9005
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About
Contact & Profiles
Research Areas
  • Nutritional Studies and Diet
  • Breastfeeding Practices and Influences
  • Infant Nutrition and Health
  • Obesity, Physical Activity, Diet
  • Child Nutrition and Feeding Issues
  • Child Nutrition and Water Access
  • Nutrition, Genetics, and Disease
  • Consumer Attitudes and Food Labeling
  • Digestive system and related health
  • Birth, Development, and Health
  • Gestational Diabetes Research and Management
  • Food Security and Health in Diverse Populations
  • Food Allergy and Anaphylaxis Research
  • Infant Health and Development
  • Nutrition, Health and Food Behavior
  • Dietetics, Nutrition, and Education
  • Pregnancy and preeclampsia studies
  • Meta-analysis and systematic reviews
  • Diet and metabolism studies
  • Pediatric health and respiratory diseases
  • Childhood Cancer Survivors' Quality of Life
  • Celiac Disease Research and Management
  • Folate and B Vitamins Research
  • Acute Lymphoblastic Leukemia research
  • Maternal Mental Health During Pregnancy and Postpartum

Center for Nutrition Policy and Promotion
2014-2024

Food and Nutrition Service
2018-2024

United States Department of Agriculture
2019-2022

Centers for Disease Control and Prevention
2022

Eunice Kennedy Shriver National Institute of Child Health and Human Development
2022

National Center for Chronic Disease Prevention and Health Promotion
2022

University of Iowa
2022

United States Department of Health and Human Services
2022

Office of Disease Prevention
2021

Cornell University
2019

The Dietary Guidelines for Americans, 2020-2025 was issued jointly by the US Departments of Agriculture and Health Human Services in December 2020. It is ninth edition first to provide recommendations life stage, from birth older adulthood. grounded current body scientific evidence on diet health outcomes aims promote prevent chronic diseases. process develop involved 4 steps: (1) identifying topics supporting questions, (2) appointing a Advisory Committee (Committee) review evidence, (3)...

10.1097/nt.0000000000000512 article EN cc-by-nc-nd Nutrition Today 2021-11-01

This perspective article shares unique insights from the extensive experience of US Department Agriculture Nutrition Evidence Systematic Review branch in conducting systematic reviews on dietary patterns and health outcomes to inform Dietary Guidelines for Americans. Methodological approaches reviewing research are described, including operationalizing definitions analyzing labeled patterns. The review also describes techniques synthesizing across life stages that food-based, federal...

10.1016/j.jneb.2023.10.001 article EN cc-by-nc-nd Journal of Nutrition Education and Behavior 2024-01-01

With the addition of new guidance for children from birth to 24 months in Dietary Guidelines Americans, 2020-2025 (DGA), a Healthy Eating Index (HEI) was developed toddlers.To evaluate psychometric properties HEI-Toddlers-2020, 5 analyses relevant construct and concurrent validity 2 related reliability were examined.Twenty-four-hour diet recall data cross-sectional National Health Nutrition Examination Survey (2011-2018) used. In addition, exemplary menus analyzed.The main analytic sample...

10.1016/j.jand.2023.05.014 article EN other-oa Journal of the Academy of Nutrition and Dietetics 2023-05-16

Identification of nutrients public health concern has been a hallmark the Dietary Guidelines for Americans (DGA); however, formal systematic process identifying them not published. We aimed to propose framework "nutrients or food components" (NFCs) relevance inform DGA. The proposed consists 1) defining terminology; 2) establishing quantitative thresholds identify NFCs; and 3) examining national data. utilizes available data from 3 key sources "prongs": dietary intakes; biological endpoints;...

10.1093/jn/nxaa459 article EN publisher-specific-oa Journal of Nutrition 2021-01-01

The first 1000 days begins with pregnancy and ends at the child's second birthday. Nutrition throughout life course, especially during days, supports maternal health optimal growth development for children. We give a high-level summary of state nutrition in United States. provide examples where continued efforts are needed. then discuss select opportunities to strengthen federal research surveillance, programs, communication dissemination aimed improving positively, equitably, influencing...

10.2105/ajph.2022.307028 article EN American Journal of Public Health 2022-09-19

10.1016/j.jand.2015.12.010 article EN publisher-specific-oa Journal of the Academy of Nutrition and Dietetics 2016-02-01

The USDA's Nutrition Evidence Systematic Review (NESR) team specializes in conducting systematic reviews (SRs) to inform federal nutrition policy and programs. NESR's dedicated staff collaborate with leading scientists answer important food- nutrition-related public health questions by objectively reviewing, evaluating, synthesizing research using state-of-the-art methodology. NESR uses a rigorous, protocol-driven methodology that is designed minimize bias; ensure availability of SRs are...

10.1093/ajcn/nqy226 article EN publisher-specific-oa American Journal of Clinical Nutrition 2018-08-08

The Dietary Guidelines for Americans (DGA) provides science-based advice on dietary intake to promote health, reduce risk of chronic disease, and meet nutrient needs. It is jointly published by the United States Departments Health Human Services Agriculture (USDA) every 5 y. As diseases continue rise pervasive levels, helping population follow DGA especially important improving health our nation. developed using a rigorous transparent scientific process, with involvement an independent,...

10.1016/j.ajcnut.2024.02.034 article EN cc-by American Journal of Clinical Nutrition 2024-03-22
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