A5062512910- Food Security and Health in Diverse Populations
- Obesity, Physical Activity, Diet
- Pain Management and Opioid Use
- Global Public Health Policies and Epidemiology
- Anesthesia and Pain Management
- Body Composition Measurement Techniques
- Consumer Attitudes and Food Labeling
- COVID-19 Pandemic Impacts
- Behavioral Health and Interventions
- Cardiac, Anesthesia and Surgical Outcomes
- Iron Metabolism and Disorders
Brooklyn College
2021
City University of New York
2021
Southern Crescent Technical College
2012-2014
Holy Family Red Crescent Medical College
2012-2014
Restaurants are understudied yet increasingly important food environment institutions for tackling diet-related diseases. This scoping review analyzes research and gray literature (n = 171 records) to assess which healthy eating promotion strategies have been implemented in restaurants the associated motivations, barriers, outcomes, compared by restaurant type (corporate/chain vs. independently owned restaurants) initiator (restaurant-initiated investigator-initiated). We found that most...
The study was done to compare the prescribing trend of analgesics used in post operative patients surgery units a government and private medical college hospital Dhaka city. A total 360 prescriptions who underwent were collected randomly .Among prescriptions. 180 from other period July 2007 June 2008. Data pertaining medications prescribed for pain management day operation sixth recorded. It observed that 90.6% received pethidine on day. Other associated either tramadol (42.2%) or ketorolac...
Iron deficiency anemia may impair athletic performance. Long term training has been associated with iron depletion in athletes involve heavy exercise, especially women. The cross sectional study was carried out the Department of physiology, Dhaka Medical College, Dhaka, from July 2010 to June 2011 assess serum status female and its importance on For this purpose a total number 105 subjects (70 35 non athletes) were included within age ranged 15-25 years. In apparently healthy selected as...
(1) Examine changes in healthy food availability among Hispanic Caribbean restaurants (HCR) response to COVID-19. (2) Assess the association between and restaurant type. A random sample of HCRs (n = 89) offering Cuban, Dominican, Puerto Rican cuisine, were examined Summer 2019 (T1) using NEMS-HCR, an adapted version Nutrition Environment Measures Survey for Restaurants (NEMS-R) reassessed after onset COVID-19 January 2021 (T2, n 76) online menus. We menu T1 T2 data sets NEMS-HCR overall...