- Infant Nutrition and Health
- Fatty Acid Research and Health
- Clinical Nutrition and Gastroenterology
- Nutrition and Health in Aging
- Breastfeeding Practices and Influences
- Metabolism and Genetic Disorders
- Diet and metabolism studies
- Education and Digital Technologies
- Digestive system and related health
- Probiotics and Fermented Foods
- Linguistics and Education Research
- COVID-19 Impact on Reproduction
- Adipokines, Inflammation, and Metabolic Diseases
- Adipose Tissue and Metabolism
- Milk Quality and Mastitis in Dairy Cows
- Migration, Racism, and Human Rights
- Maternal and Neonatal Healthcare
- Aquaculture Nutrition and Growth
- Education Pedagogy and Practices
- Pediatric health and respiratory diseases
Universidade Estadual de Maringá
2017-2024
Human milk (HM) is extremely important to the baby, containing a varied and balanced range of nutrients fundamental ideal development newborn.Among these nutrients, HM lipids provide 40-60% energy.In banks, creamatocrit method employed as quick solvent-free tool, however, since Folch methodology considered reference for lipid extraction, this study compared fatty acid (FA) composition profile by gas chromatography with flame ionization detector (GC-FID) direct infusion electrospray mass...
Oral/enteral nutrition supplements enriched with fish oil are widely used for the recovery of nutritional status hospitalized patients, due to omega‐3 fatty acids content. However, they targets adulteration. This study evaluates lipid quality five brands oral/enteral incorporated oil, available on Brazilian market (Brazil, Holland, and Germany). The quantified by gas chromatography–flame ionization detection, profile is acquired direct electrospray ionization–mass spectrometry, assess how...
The objective of this study was to evaluate the effect pasteurization, lyophilization and spray-drying on lipid profile donated human milk (DHM) at different lactation stages. Nine frozen samples colostrum, transitional raw mature (HM) were collected from Human Milk Bank (HMB) Hospital Universitário de Maringá (HUM). Samples thawed pooled according stage. Thereafter, it submitted processes later fatty acid (FA) composition analyses performed. Gas chromatograph (GC) with flame ionization...
A terapia nutricional domiciliar (TND), pode ser definida como um método assistencial eficaz, utilizado para a recuperação do aporte de indivíduos não saudáveis, e também, subsídio clínico tais pacientes, que se encontram em suas próprias casas ou instituições repouso. Para o início da TND, é indispensável atuação nutricionista qualificado entenda necessidade paciente. Logo, objetivo presente revisão foi discutir as evidências científicas referentes domiciliar. pesquisa realizada envolvendo...
The cafeteria diet is widely used as a model for inducing obesity in animals, and the zebrafish (Danio rerio) has emerged promising this purpose.In context, study evaluated effect of on composition fatty acids fillets.Zebrafish grown tanks period 60 days were treated with standard (ST) (CAF) diets.The CAF presented higher total lipid energy values than ST diet, due to addition peanut, chocolate biscuit its preparation.Moreover, showed highest concentrations palmitic (19.44 ± 0.55 mg g -1 ),...
This study evaluates the fatty acid composition and lipid nutritional quality of enteral diets (ED), focusing on patients requiring nutrition (EN). EN is crucial for unable to take adequate oral nutrition. The emphasis importance unsaturated acids, particularly those from omega-6 (n-6) omega-3 (n-3) series, present in diets. These acids are associated with health benefits, such as preventing cardiovascular disease modulating immune system. Seven adult ED three pediatric were analyzed, using...
Objetivo: Discutir as recomendações de doação leite materno aos Bancos Leite Humano (BLH) frente à pandemia COVID-19. Metodologia: A pesquisa foi realizada envolvendo publicações sobre BLH, humano doado (LHD) e COVID-19 indexados nas bases dados eletrônicas PubMed (US National Library of Medicine), Scientific Electronic Online Brasil (SciELO), Web Science Portal Capes. Os descritores que delimitaram a foram: amamentação, aleitamento materno, LHD, humano, COVID-19, Sars-CoV-2 em português...
Human milk is important for modulating the newborn's immune and antioxidant response. The applicability of lyophilization spray-drying processes in human donated to banks are alternatives storage distribution when breastfeeding not possible. Therefore, aim this work was detect quantify cytokines (IFN-ɣ, IL-4, IL-5, IL-10, IL-13, IL-17 A/F, IL-21, IL-22) evaluate capacity different phases HM submitted processes. natura pasteurization, processes, then cytokine concentrations were measured...
Zebrafish (Danio rerio) emerged as a model of diet-induced obesity because its genetic homology to humans. Peanut is rich source monounsaturated fatty acid and consumption associated with decreased inflammatory markers control. This study evaluated the effects peanut addition cafeteria diet (CAF) by analysis acids into head, adiposity expression TNF, IL6 FASN genes using zebrafish experimental model. The were maintained in tanks for 60 days treated standard (ST) CAF diets, respectively....
A nutrição enteral (NE) fornece nutrientes diretamente ao sistema gastrointestinal para indivíduos que não conseguem deglutir em fases agudas e crônicas. Os lipídios então, assumem papel significativo são altamente recomendáveis devido seu elevado suporte calórico tem suplementações nas dietas enterais realizadas adicionando-se a estas, alimentos fontes ricas ácidos graxos essenciais, como o, poli-insaturados (AGPIs), linoleico, alfa linolênico, visto ambos AGPIs se associam inúmeros...
A nutrição parenteral (NP) tem como objetivo o fornecimento de uma mistura nutrientes aos pacientes em tratamento, por meio do sistema venoso, a fim restituir seu aporte calórico e evitar complicações. Neste caso, os lipídios desempenham papel significativo devido as suas funções biológicas sua alta densidade energética que torna apto para recuperação paciente tratamento. Na NP, emulsões lipídicas são elaboradas base alimentos ricos ácidos graxos essenciais, óleos vegetais, especial, óleo...