Abstract Pumpkin processing into puree, juice, candied fruit and pumpkin seed oil results in large amount of by-products. Pumpkins are rich carotenes, vitamins, minerals, pectin dietary fibre. The aim the current study was to evaluate effect pomace residue powder on wheat bread quality. total content carotenes analyzed by spectrophotometric method. initial increase addition indicated loaf volume, which started decrease at higher amounts. Sensory evaluation (appearance; surface, crust;...

Patients with dysphagia diseases require food acceptable textural characteristics. Additionally, due to the consumption of smaller portions, these patients receive insufficient amounts nutrients. Therefore, this study aimed develop plant-based purée as a meal for an oro-pharyngeal (OD) diet, enriched proteins, fiber and antioxidant vitamins. The suitability three protein sources—soy isolate, whey isolate brown pea concentrate—was tested through evaluation their effect on rheological...

The enteral feeding can be defined as a delivery of nutrients directly into the stomach, called also nutrition.Dietetic products for nutrition are specific group designed to provide human body in case various diseases and after surgery, when daily intake product is affected.Today market offers special dietetic products, which supplemented with synthetic vitamins minerals, bioavailability lower than that natural organic complexes.Therefore it important develop from raw materials.The aim this...

Celiac disease is an immune-mediated disease, triggered in genetically susceptible individuals by ingested gluten from wheat, rye, barley and other closely related cereal grains. The only effective treatment a strict gluten-free diet for life. Gluten-free bakery products are often considered of low eating quality because their unappealing texture due to the lack network. Nowadays, amount people intolerable grain albumen increase Latvia, but Latvian producers do not offer almost. Therefore,...

Enteral feeding also known as enteral nutrition is nutritient delivery into the stomach.Products for are a specific group of products designed to provide nutrients human body in case various diseases and after surgery, when daily intake product affected.Today market offers special dietetic products, which supplemented with synthetic vitamins minerals, bioavailability lower than that natural organic complexes.Therefore it important develop from raw materials.The aim this study was evaluate...

Abstract There is an increasing demand for natural and healthy food products that play a multifunctional role in human diet. Pine cone syrup has long been known used its medicinal purposes. As part of the research, was developed from green pine cones, which can be not only cases colds, but also everyday life. The aim research to evaluate different syrups produced by brown white sugar analyse their physical parameter changes during storage. Syrups were characterised volatile compounds...

Abstract The objective of this study was to examine the suitability heat treatment methods on concentrations bioactive compounds in pumpkin–guelder rose sauce. Berry hybrids 2--30--K, 2--45--K and variety ‘Krasnaya Grozdj’ were selected for further research. juice these fruits used create sauce samples (experimental samples) where pumpkin puree guelder fruit ratio 74.5 : 13.1. To all under atmospheric conditions (traditional cooking) vacuum cooking at 0.6 bar pressure 85 °C 0.2 75...

The aim of this research was to investigate the influence processing technology and storage conditions on quality parameters organic pumpkin 'Uchiki Kuri' puree.Pumpkin puree produced industrially from organically grown cultivar by heating it in a heat exchanger, treating through sieves.Obtained used prepare four different samples: sterilized sample, frozen vacuum-cooked stored at room temperature, 4±2 ℃.Samples were for 26 weeks.During period microbiological (yeasts, moulds, Lactic acid...

The aim of this research was to evaluate organically grown Latvian extensive apple cultivars for production puree special diets with high content bioactive compounds.Five were selected evaluation within the project: 'Antonovka', 'Filippa', 'Nicnera Zemenu', 'Rudens Svitrotais', 'Sipolins'.All these evaluated fresh and after processing into puree.The soluble solids, titratable acids, vitamin C, total carotenes, phenols, flavonoids, antiradical activity (DPPH ABTS + ), pH determined.The...

Adequate, well balanced, diverse diet together with regular physical activity is considered to be the key elements for good health.The intake of macro and microelements has an important role in normal function our bodies, ensuring enzymatic reactions, nerve impulses other processes.However overly increased amounts certain vitamins minerals can toxic.Therefore, amount nutrients needs consumed according age, gender health condition.The aim research was create new plant-based protein-enriched...

Abstract There are approximately 590 million people in the world with swallowing disorders (dysphagia), who need texture-modified foods to ensure nutritional intake on a daily basis. The aim of this research was create new products and evaluate their bioactive mineral compound concentration. Nine (five desserts four puree-soups) were developed from plant-based ingredients addition source protein, canola oil, ascorbic acid, other ingredients. Obtained samples vacuum-cooked, sterilised at 115...

Abstract Nowadays available products for enteral nutrition are supplemented with synthetic ingredients. The effectiveness of these is undeniable in the medical industry, but there concern about bioavailability vitamin and mineral compounds comparison to naturally occurring ones. aim this study was create plant-based formulations tube feed determine their bioactive compound concentration values recommended by European regulations special purpose food that not meant satisfy nutritional...