Yingxue Hu

ORCID: 0000-0003-2714-4672
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About
Contact & Profiles
Research Areas
  • Photochromic and Fluorescence Chemistry
  • Supramolecular Self-Assembly in Materials
  • Phytoestrogen effects and research
  • Nanoplatforms for cancer theranostics
  • Physiological and biochemical adaptations
  • Polymer composites and self-healing
  • Neurobiology and Insect Physiology Research
  • Natural Antidiabetic Agents Studies
  • Polydiacetylene-based materials and applications
  • Biochemical effects in animals
  • Photoreceptor and optogenetics research
  • nanoparticles nucleation surface interactions
  • Silicone and Siloxane Chemistry
  • Glycosylation and Glycoproteins Research
  • Synthesis and properties of polymers
  • Photodynamic Therapy Research Studies
  • Food composition and properties
  • Porphyrin and Phthalocyanine Chemistry
  • Luminescence and Fluorescent Materials
  • Advanced Nanomaterials in Catalysis
  • Metal-Organic Frameworks: Synthesis and Applications
  • Polysaccharides and Plant Cell Walls
  • Lignin and Wood Chemistry
  • Sesame and Sesamin Research
  • Freezing and Crystallization Processes

University of Saskatchewan
2020-2022

Monash University
2014-2018

University College London
2016

Australian Regenerative Medicine Institute
2014-2016

Flaxseed gum (FG) is a by-product of flax (Linum usitatissimum L.) meal production that useful as food thickener, emulsifier, and foaming agent. FG typically recovered by hot-water extraction from flaxseed hull or whole seed. However, includes complex polymer structures contain bioactive compounds. Therefore, temperature can play an important role in determining its functional properties, solution appearance, stability during storage. These characteristics FG, including quality, determine...

10.3390/foods9050681 article EN cc-by Foods 2020-05-25

The photocontrollable antibacterial and biofilm modulatory activity of a panel light responsive carbohydrate-based surfactants is reported.

10.1039/c6sc03020c article EN cc-by-nc Chemical Science 2016-01-01

Abstract Surfactants are a versatile and widely used class of molecules, due to their valuable adsorption self-assembly properties. In particular, surfactants that can respond stimuli interest in modulating wetting, controlling delivery, exploring mechanistic aspects biological processes. Incorporating azobenzene into is classic approach rendering molecules light as an external stimulus; these find wide utility the precise spatiotemporal control dispersed systems, from DNA graphene. More...

10.1246/bcsj.20180024 article EN Bulletin of the Chemical Society of Japan 2018-03-09

We describe the parallel synthesis, photocontrollable surface tension, and antibacterial performance of a new class carbohydrate fluorosurfactant. Novel fluorosurfactants comprised mono- or disaccharide head group linked to an azobenzene unit that was variably substituted with trifluoromethyl group. Fluorosurfactants were rapidly assembled using venerable CuI-catalysed azide–alkyne cycloaddition reaction exhibited light-addressable activity, excellent water solubility, selective activity...

10.1071/ch15434 article EN Australian Journal of Chemistry 2015-01-01

We report the synthesis and photocontrollable ice recrystallization inhibition (IRI) activity of a panel carbohydrate-based surfactants.

10.1039/c6ra07030b article EN RSC Advances 2016-01-01

ABSTRACT The use of biomass‐sourced chemical feedstocks creates a conflict over land between food and fuel/chemical production. Such could be reduced by making the annual 1.3 Pg waste resource. Oleic acid is available from seed oils such as pumpkin, grape, avocado mango. Its esterification with diols 1,3‐propanediol, resorcinol orcinol was used to form diesters naturally occurring norspermidine prepare diamide, all under ambient conditions. These compounds were then epoxidized polymerized....

10.1002/pola.28203 article EN Journal of Polymer Science Part A Polymer Chemistry 2016-07-19
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