Prodromos Skenderidis

ORCID: 0000-0003-2820-872X
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Research Areas
  • Phytochemicals and Antioxidant Activities
  • Pomegranate: compositions and health benefits
  • Essential Oils and Antimicrobial Activity
  • Postharvest Quality and Shelf Life Management
  • Polysaccharides and Plant Cell Walls
  • Impact of Technology on Adolescents
  • Natural Antidiabetic Agents Studies
  • Education, Sociology, Communication Studies
  • Natural Compound Pharmacology Studies
  • Food Quality and Safety Studies
  • Child Development and Digital Technology
  • Animal Nutrition and Physiology
  • Nanocomposite Films for Food Packaging
  • Garlic and Onion Studies
  • Probiotics and Fermented Foods
  • Pineapple and bromelain studies
  • Microbial Metabolites in Food Biotechnology
  • Date Palm Research Studies
  • Plant Physiology and Cultivation Studies
  • Polysaccharides Composition and Applications
  • Education and Vocational Training
  • Edible Oils Quality and Analysis
  • Food composition and properties
  • Education and Character Development
  • Plant Disease Management Techniques

University of Thessaly
2016-2023

Technological Educational Institute of Thessaly
2016-2019

In this study, the content composition and antioxidant activity of goji berry fruits from two species (Lycium barbarum Lycium chinense) were assessed. The total carbohydrate phenolic contents evaluated using attenuated reflection Fourier-transform infrared (ATR-FT-IR) spectroscopy, while was examined with in vitro methods, which are based on scavenging 2,2-diphenyl-1-picrylhydrazyl (DPPH•) 2,2'-azino-bis(3-ethyl-benzthiazoline-sulfonic acid) (ABTS•⁺) free radicals. fatty-acid profile...

10.3390/antiox8030060 article EN cc-by Antioxidants 2019-03-10

The aim of this study was to assess the antioxidant and antimutagenic activities ultrasound assisted aqueous extracts from dry goji berry fruits cultivated in Greece. extracts' free radical scavenging activity assessed by DPPH ABTS+ assays. results both assays demonstrated that exhibited strong with IC50 values ranging 1.29 3.00 mg/ml for 0.39 1.10 mg/mL assay. investigated also inhibited radical-induced DNA damage induced peroxyl (ROO) radicals 0.69 6.90 mg/mL. Τhe extract highest potency...

10.1016/j.toxrep.2018.02.001 article EN cc-by-nc-nd Toxicology Reports 2018-01-01

The aim of the present work was to investigate potential prebiotic action Goji berry powder on selected probiotic bacteria grown in a nutritive synthetic substrate and simulated gastric intestinal juices. Different strains Bifidobacterium Lactobacillus were these substrates with or without addition encapsulated goji extracts different polysaccharide polyphenol contents. results proved that promoted proliferation and, particular, increased number bacterial colonies animalis subsp. lactis...

10.3390/microorganisms8010057 article EN cc-by Microorganisms 2019-12-28

The global interest in the use of plant by-product extracts as functional ingredients is continuously rising due to environmental, financial and health benefits. latest advances extraction technology have led production aqueous with high bioactive properties, which do not require organic solvents. purpose this study was optimize conditions applied for pomegranate peels (PP) via a “green” industrial type vacuum microwave-assisted (VMAAE), by assessing potential bioactivity (in terms phenolic...

10.3390/foods9111655 article EN cc-by Foods 2020-11-12

In Greece, as in most European countries, the heterogeneity of students leads to conflicts resulting a general inability educational process function. This review study is focused on modern issues affecting youth and school education procedures such internet addiction, student behavior expressed bullying, adolescent sexuality development. All sides agree that essential purposes are emphasize cultivation interpersonal relationships, development sociability, self-esteem, prevention. Teachers...

10.46827/ejes.v11i1.5169 article EN European Journal of Education Studies 2024-01-16

Abstract Popularity of goji berry fruit extracts as functional ingredients is growing rapidly. “Green” aqueous extraction technologies are preferable to organic solvent‐based processes they improve the bioactivity and added value these extracts. This work aimed at optimizing ultrasound assisted (UAE) Lycium barbarum for both locally produced imported fruits comparing in relation conditions origin fruits, using a response surface model. The optimal solvent/extracted material ratio,...

10.1111/jfpe.12522 article EN Journal of Food Process Engineering 2016-12-14

Since ancient times, it has been noticed that Goji berry fruit juice, roots and leaves consist of ingredients contain a wide variety bioactive substances. The consumption goji fruits results in properties which improve the subjective feeling general well-being. aim this work is to present information from existing literature on possible role plant parts their extracts as functional food. Lycium barbarum Polysaccharides (LBP) polyphenols are most researched aspects associated with promotion...

10.3390/nutraceuticals2010003 article EN cc-by Nutraceuticals 2022-03-14

The extraction efficacy of avocado fruit peels (AP) and seeds (AS) with the use vacuum microwave-assisted aqueous (VMAAE) was optimized in this study, regard to extract’s total phenolic content (TPC), maximum antioxidant activity minimal operational cost. Temperature (79.64 78.11 °C for AP 43.90 45.26 AS), time (11.89 11.75 min AP, 10.18 10.28 ratio water raw material (16.45% 10.02% 38.73% 37.65% AS) microwave power (5708.04 5699.10 W 5549.08 4797.29 were estimated statistically as optimal...

10.3390/su13042166 article EN Sustainability 2021-02-18

Teaching at any stage becomes effective when the student operates under influence of learning motivation. However, in some cases, there are students who either appear difficulties or request special interests on their own and can be characterized as “charismatic”. In Greece, “charismatic” usually not separated from rest often study receive same education students. As a result, potential is exploited motivation school grades reduced.The purpose this work to record actions means that should...

10.46827/ejes.v11i3.5220 article EN European Journal of Education Studies 2024-02-19

Potential synergistic action of aqueous extracts pomegranate peel (PP), avocado (AP), and seed (AS) wastes isolated by microwave-assisted extraction were assessed in vitro vivo assays as biocontrol agents against several plant pathogenic fungi. The study findings contribute to the utilization a value-added industrial byproduct provide significant value advancing development new protecting compositions that benefit from effects between two important species contain natural bioactive...

10.3390/horticulturae8040283 article EN cc-by Horticulturae 2022-03-28

The present study aimed to assess the antimicrobial properties of encapsulated lyophilized powdered extracts pomegranate peels (PP), avocado (AP) and seeds (AS) in vitro vivo. Minimum Inhibitory Concentration (MIC) Minimal Bactericidal (MBC) methods, optical density measurement, well diffusion assay were used determine activity against food borne bacteria (Gram− Escherichia coli, Salmonella typhimurium, Campylobacter jejuni, Pseudomonas putida), (Gram+ Staphylococcus aureus, Listeria...

10.3390/plants10091757 article EN cc-by Plants 2021-08-24

In the present study, pomegranate peels, avocado and seed vacuum microwave extraction solid by-products were supplemented in corn silage order to investigate effects on meat quality growth rate broiler chicken. There 50 broilers, divided two groups, treated with experimental or usual feed for 43 days (group A: 25 broilers fed group B: corn-silage used as control). The results showed that chickens a diet mixture of A) significant differences chicken leg quality, significantly improving level...

10.3390/molecules26195901 article EN cc-by Molecules 2021-09-29

The use of technology has entered in vocational education and training (VET), there is a fundamental link between digital technologies educational pedagogical processes. modern teacher must change his/her mentality redefine role from simple provider knowledge to fellow traveller the learning process, changing their practices promoting successfully implementing technologies. contributes activeness students process encourages individual collaboration. Teachers can take advantage students'...

10.46827/ejes.v11i9.5476 article EN European Journal of Education Studies 2024-07-17

Polyphenols constitute a group of the most important bioactive compounds widely represented naturally in many plant species. Fresh tissues, residues, and agro-wastes contain consequent amounts polyphenolic compounds. In recent years, there is developing interest utilizing these for nutraceutical pharmaceutical applications due to their beneficial effects on human health potential improving quality food. However, effectiveness depending factors such as extraction technique, tissue, species...

10.17352/2455-815x.000178 article EN International Journal of Agricultural Science and Food Technology 2022-11-22

In Greece, as in most European countries, the heterogeneity of students leads to conflicts resulting a general inability educational process function. This review study is focused on modern issues affecting youth and school education procedures such internet addiction, student behaviour expressed bullying, adolescent sexuality development. All sides agree that essential purposes are emphasize cultivation interpersonal relationships, development sociability, self-esteem, prevention. Teachers...

10.20944/preprints202310.0563.v1 preprint EN 2023-10-10

The School Life Advisors (SLA) in education are primarily tasked with resolving situations and behaviors that affect students the school environment. purpose of this work is to present personal characteristics a must possess deal various cases counseling approaches education. This paper first describes environment prevails schools usefulness teacher (SLA), while then reference made systematic consultation interaction between student. Then follows main text which individual...

10.46827/ejes.v11i9.5477 article EN European Journal of Education Studies 2024-07-18

Prodromos Skenderidis* and Stefanos Leontopoulos Author Affiliations Laboratory of Food Biosystems Engineering, Department Agrotechnology, University Thessaly, Greece Received: March 17, 2022 | Published: 28, Corresponding author: Skenderidis, 41110 Larissa, DOI: 10.26717/BJSTR.2022.42.006828

10.26717/bjstr.2022.42.006828 article EN Biomedical Journal of Scientific & Technical Research 2022-03-28
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