A5059145218- Protein Hydrolysis and Bioactive Peptides
- Fungal Biology and Applications
- Polysaccharides and Plant Cell Walls
- Seaweed-derived Bioactive Compounds
- biodegradable polymer synthesis and properties
- Polysaccharides Composition and Applications
- Animal Nutrition and Physiology
- Nanocomposite Films for Food Packaging
- Meat and Animal Product Quality
- Building Energy and Comfort Optimization
Huaneng Clean Energy Research Institute
2025
Jilin Agricultural University
2021-2022
Ministry of Agriculture and Rural Affairs
2021
The objective of this paper was to prepare the carboxymethyl polysaccharide Pholiota nameko (CPPN) and further evaluate its structural characteristics, water solubility, antioxidant activities. optimal carboxymethylation conditions were as follows: 20% NaOH concentration, 1.5 hr alkalization, 4 etherification time, 60°C with 2 g chloroacetic acid. Under these conditions, a substitution degree 0.72 yield 88.3% achieved. results NMR FT-IR spectra showed that modification successful. protein,...
Active films based on carboxymethyl chitosan incorporated corn peptide were developed, and the effect of concentration was evaluated. Physicochemical properties films, including thickness, opacity, moisture content, color, mechanical properties, water vapor permeability, oil resistance, measured. Biological activities antioxidant antibacterial activities, characterized in terms 2, 2-diphenyl-1-picrylhydrazyl free radical scavenging activity, reducing power, total filter disc inhibition zone...
Pork fat in sausage was replaced by tremella at different proportions during the process, and physicochemical sensory profiles of pork were evaluated. Five recipes with replacement proportion 0%, 25%, 50%, 75%, 100% manufactured, their proximate compositions, water activities, textures, colors, holding capacities (WHC), amino acid compositions investigated. The results showed that protein, ash moisture content, lightness, redness, WHC sausages increased (p < 0.05), textural profile...
The polysaccharide was extracted by water extraction and alcohol precipitation method from “deer tripe mushroom,” which domesticated bred wild Auricularia delicata in Zambia. structure of the deer mushroom (DTMP) characterized gas chromatography-mass spectrometry (GC-MS), Fourier transform infrared spectroscopy (FT-IR), nuclear magnetic resonance (NMR), scanning electron microscope (SEM), other analytical techniques. And rheological gel properties antioxidant capacities were studied. results...