A5055743591- Advanced Photocatalysis Techniques
- Alcohol Consumption and Health Effects
- Perovskite Materials and Applications
- Metabolism and Genetic Disorders
- Gas Sensing Nanomaterials and Sensors
- Molecular Sensors and Ion Detection
- Electrochemical sensors and biosensors
- Electrochemical Analysis and Applications
- Amino Acid Enzymes and Metabolism
- Carbon and Quantum Dots Applications
- Advanced biosensing and bioanalysis techniques
- Luminescence and Fluorescent Materials
- Advanced Nanomaterials in Catalysis
- Ammonia Synthesis and Nitrogen Reduction
University of Chinese Academy of Sciences
2019-2021
A convenient and rapid method that combines a fluorescent nanoprobe based on C-g-C<sub>3</sub>N<sub>4</sub>-Eu<sup>3+</sup> with smartphone test paper has been developed for the <italic>in situ</italic> detection of tetracyclines.
Excessive intake of beer could increase serum uric acid levels, leading to high risk gout, which was previously attributed purine content in beer. Recent reports that purine-rich vegetables and bean products do not cause higher levels support this theory. Why excessive a gout has been unclear. Other factors affecting the accumulation blood have explored. Beer contains relatively D-amino acids due racemization L-amino induced by food processing. catalyzed oxidase produce H2O2, is further...