About
Contact & Profiles
A5056757916
Research Areas
- Antioxidant Activity and Oxidative Stress
- Phytochemicals and Antioxidant Activities
- Pomegranate: compositions and health benefits
University of Talca
2023
Beans (Phaseolus vulgaris L.) are a traditional food in Chile. This work aimed to determine the chemical composition, antioxidant capacity, and enzyme inhibition effect of secondary metabolites-enriched extracts (SMEE) thirteen Chilean bean landraces before after boiling. The SMEE composition was assessed by HPLC-DAD-MS/MS, main compounds were quantified. Forty-three constituents identified, including procyanidins, flavonoids, phenylpropanoids, saponins. profiles, towards α-glucosidase...
10.1016/j.jff.2023.105513
article
EN
cc-by-nc-nd
Journal of Functional Foods
2023-03-28
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