- Rabbits: Nutrition, Reproduction, Health
- Trauma and Emergency Care Studies
- COVID-19 Pandemic Impacts
- COVID-19 and healthcare impacts
- Coccidia and coccidiosis research
- Cardiac, Anesthesia and Surgical Outcomes
- Animal Nutrition and Physiology
Universidade Federal de Santa Catarina
2022-2024
This study aimed to compare the effects of different levels cashew nutshell liquid (CNSL) and castor oil (CNSL-castor oil) with growth-promoting antibiotics associated anticoccidials in broiler chickens challenged coccidiosis. In this work, 2520 one-day-old male chicks (Cobb) were randomly assigned 84 pens, containing 30 birds each. The experimental design was completely randomized, seven treatments: enramycin (8 ppm), virginiamycin (16.5 tylosin (55 ppm); doses CNSL-castor (0.5, 0.75, 1.00...
In recent years, the meat consumption profile of Brazilians has changed significantly with a switch from beef to chicken and pork, seeking lower prices healthy consumption. Nine hundred ninety-one responses 5 Brazilian macro-regions were analyzed, involving preference different meats, before, during after COVID-19 pandemic. Participants grouped into 4 groups called “Clusters” through Non-Hierarchical Clustering Method (grouping), by K-Means algorithm Scikit-Learn library in Python language....