A5078200097- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Metabolomics and Mass Spectrometry Studies
- Phytochemicals and Antioxidant Activities
- Microbial Inactivation Methods
- Food Waste Reduction and Sustainability
- Child Nutrition and Water Access
- Nutrition, Genetics, and Disease
- Gut microbiota and health
- Nanoparticles: synthesis and applications
- Potato Plant Research
- Seed and Plant Biochemistry
- Proteins in Food Systems
- Essential Oils and Antimicrobial Activity
- Public Health and Nutrition
- Nutritional Studies and Diet
- Peanut Plant Research Studies
- Colorectal Cancer Screening and Detection
- Biochemical effects in animals
- Plant Micronutrient Interactions and Effects
- Edible Oils Quality and Analysis
- Coconut Research and Applications
- Polysaccharides and Plant Cell Walls
- Nuts composition and effects
- Agriculture Sustainability and Environmental Impact
University of Sargodha
2015-2024
Allama Iqbal Open University
2021-2024
Pakistan Council of Scientific & Industrial Research
2021
Across the globe, 149 and 49 million children are stunted wasted, respectively. Prevalence of stunting wasting is 40.2 17.7% in Pakistan. Stunting accompanied with genetics, dietary factor, lack information, bottle feeding, illiterate parents, less birth interval, infection such as diarrhoea, low weight, mother suffering from malnutrition during pregnancy, breastfeeding, pharmaceutical, hormonal, psychosocial, social-economic status.Stunted wasted their mothers were called on detail...
Starch is recognized biopolymer because it abundant in nature. Dietary starches are major energy source for various human civilizations, and obvious that they may also contribute to health very particular ways. Resistant starch has got a lot of interest its possible advantages (similar soluble fibre) as well functional qualities. improves blood cholesterol levels, microbial flora, gastrointestinal tract function, the glycemic index, helps with diabetes management. Aside from significant...
The production of meat using animal stem cell-derived muscle tissue might conceivably do away with the need to sacrifice animals. creation "cultured," "synthetic," or "in vitro" has potential produce distinct qualities more quickly and efficiently than normal meat. Although process growing tissues in culture from cells been known for a very long time, it not yet perfected cultured products sale. Conditions applying technology, which is currently its infancy, include phenomenally high level...
Blood group diet research is gaining popularity among scientists and they are exploring new reasons to preferences of in four blood type individuals. The concept balanced nutrition seems not be working properly because diseases like obesity, diabetes, CVD, cancer causing millions deaths each year the world. Many still did pay any attention strong correlation between except few There evidences that these individuals have different taste buds which bases for selection foods ultimately become...