A5083249848- Nutritional Studies and Diet
- Obesity, Physical Activity, Diet
- Consumer Attitudes and Food Labeling
- Cardiovascular Health and Risk Factors
- Exercise and Physiological Responses
- COVID-19 Pandemic Impacts
- Curcumin's Biomedical Applications
- Long-Term Effects of COVID-19
- Coffee research and impacts
- Nutrition, Genetics, and Disease
- Fibromyalgia and Chronic Fatigue Syndrome Research
- COVID-19 and Mental Health
Universidade Federal de Viçosa
2019-2025
Brazilian National Association of Graduate Programs in Communication
2023
Post-Acute COVID-19 Syndrome (PACS) is an important sequalae of COVID-19. Then, our objective was to analyze the risk and protective factors for PACS in Brazilian adults participating Cohort Universities Minas Gerais (CUME Study), with emphasis on vaccination food consumption. In this sub-study, we included 2,065 participants CUME Study who answered baseline questionnaire 2016 or 2018 2020 2022, follow-up COVID-19/PACS-specific 2023. diagnosis based self-reporting continuation development...
Background: The Food Frequency Questionnaire (FFQ) is usually used in epidemiological studies to assess food consumption. However, the FFQ must have good accuracy, requiring its validation and reproducibility for target population. Thus, this study aimed describe construction of online (oFFQ) at Cohort Universities Minas Gerais (CUME project, Brazil) evaluate validity reproducibility. Methods: oFFQ was answered two times 1 year (March/August 2018—March/April 2019; n = 108...
We aimed to evaluate the association between caffeine intake and sleep time in Brazilian adults. This cross-sectional study was conducted with 6,356 participants from Cohort of Universities Minas Gerais (CUME Study). Data collected through an online self-report questionnaire. Of total, 31.9% had insufficient sleep. Women were found less than men (64.1 vs. 35.9%; p < 0.001), as well being more likely consume higher doses (55.2%, 0.001). Coffee (35.7%), dark chocolate (25.2%), milk (15.2%),...
Purpose The purpose of this paper is to examine the associations dietary patterns with sociodemographic and lifestyle characteristics in a cardiometabolic risk population. Design/methodology/approach In cross-sectional study data from 295 ( n =123 men/172 women, 42±16 years) participants Cardiovascular Health Care Program were included. After 24-hour recall interview determined using principal component analysis. Sociodemographic, clinical collected by medical records. Findings Subjects...
Abstract This study aims to evaluate the association between Dietary Total Antioxidant Capacity (dTAC) and of food groups (fgTAC) with incidence depression in Brazilian graduates participating Cohort Universities Minas Gerais (CUME Study). The sample consisted 2572 participants without a medical diagnosis at baseline who responded least one follow-up questionnaire from CUME Project. Ferric Reducing Power assay was used determine dTAC. Incidence estimated by self-reported during years cohort...
We investigated the association of social and lifestyle factors with diet quality in a cardiometabolic risk population. Cross-sectional data was from 265 subjects (aged 42 ± 16 years) attended at Cardiovascular Health Care Program - PROCARDIO UFV (ReBEC identifier: RBR-5n4y2g). A 24-hour recall applied Revised Healthy Eating Index (R-HEI) calculated. Socioeconomic were collected by chart analysis. Women (PR = 1.02, 95% CI: 1.01, 1.04), elderly 1.05, 1.15), those who eventually drink alcohol...