Clândio Favarini Ruviaro

ORCID: 0000-0003-3117-5359
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About
Contact & Profiles
Research Areas
  • Agriculture Sustainability and Environmental Impact
  • Rural Development and Agriculture
  • Agricultural and Food Sciences
  • Environmental Impact and Sustainability
  • Food Waste Reduction and Sustainability
  • Business and Management Studies
  • Organic Food and Agriculture
  • Sustainable Agricultural Systems Analysis
  • Economic and Environmental Valuation
  • Global Trade and Competitiveness
  • Environmental Sustainability in Business
  • Environmental Sustainability and Education
  • Animal Behavior and Welfare Studies
  • Fish biology, ecology, and behavior
  • Agroforestry and silvopastoral systems
  • Social and Economic Solidarity
  • Energy, Environment, Economic Growth
  • Land Use and Ecosystem Services
  • Livestock Management and Performance Improvement
  • Animal and Plant Science Education
  • Aquaculture Nutrition and Growth
  • Banana Cultivation and Research
  • Bioeconomy and Sustainability Development
  • Soil Management and Crop Yield
  • Pesticide Exposure and Toxicity

Universidade Federal da Grande Dourados
2015-2024

Faculdades Guarulhos
2014-2023

Terra
2023

Centro Regional de Derechos Humanos y Justicia de Género, Corporación Humanas
2023

Universidade Federal do Rio Grande do Sul
2011-2019

Suma Indústria e Comércio (Brasil)
2015

Observatorio Astronómico Los Molinos
2015

The aim of this study is to investigate the factors influencing consumer willingness accept use insects feed poultry, cattle, pigs, and fish. To reach objective, we conducted an online survey with Brazilian consumers. 600 questionnaires were collected. We analyzed data using descriptive statistics logistic regression models. In general, pigs cattle was not widely accepted. A more acceptance found for results regressions models show that positive attitudes are associated a higher probability...

10.1371/journal.pone.0224059 article EN cc-by PLoS ONE 2020-04-30

Discussions about climate change have repeatedly regarded livestock as responsible for a significant contribution of greenhouse gas emissions. However, proper management schemes production may contribute to reduction in emissions and, at the same time, induce optimization systems and intensification food production. In addition, it contributes preservation local biome, since promotes maintenance services related conservation water resources, pollination, provision genetic among others, which...

10.1016/j.landusepol.2018.03.056 article EN cc-by-nc-nd Land Use Policy 2018-04-24

In order to meet the growing global demand for bioproducts, areas of forests planted productive purposes tend increase worldwide. However, there are several controversies about possible negative impacts such forests, as invasive potential, influence on water balance and biodiversity, competition with other types land use. As a result, is need optimize use, in achieve improvements terms sustainability broadest sense. this study, environmental economic performances pine eucalyptus forest...

10.3390/f11070723 article EN Forests 2020-07-01

The aim of this study was to understand the perceptions Brazilian citizens about general conditions animal welfare in poultry, beef, and dairy supply chains. To reach aim, an online survey conducted. analysis based on descriptive statistics three logistic regression models. Results showed that Brazil had mostly negative models with a background agricultural/veterinary sciences, who reported higher level knowledge poultry chains were more likely perceive these two as being bad. Citizens...

10.1371/journal.pone.0202062 article EN cc-by PLoS ONE 2018-12-19

RESUMO: A Avaliação do Ciclo de Vida (ACV) é uma ferramenta capaz estimar o potencial emissões e apontar as fases críticas um determinado produto ou processo em todo seu ciclo vida. O objetivo deste trabalho foi resumir os principais resultados das pesquisas estudos caso ACV relacionados à bovinocultura leiteira nacional internacional, 2008 a 2014, realizar análise crítica categorias impacto abordadas com maior frequência pela literatura: mudança climática, acidificação, eutrofização, uso da...

10.1590/s1413-41522016149096 article PT Engenharia Sanitaria e Ambiental 2017-01-18

When individual purchasing power increases in society, there is a trend toward quantitative and qualitative increase the consumption of products. Considering magnitude beef production Brazil, environmental impacts are important factors for domestic international markets. This study assessed Brazilian feedlot system characterized by high animal welfare standards that produces high-quality more marbled than produced grass-fed systems. We compared premium super-premium using partial Life Cycle...

10.3390/ani13223578 article EN cc-by Animals 2023-11-20
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