A5035352115- Meat and Animal Product Quality
- Probiotics and Fermented Foods
- Solar and Space Plasma Dynamics
- Gamma-ray bursts and supernovae
- Microbial Metabolism and Applications
- Protein Hydrolysis and Bioactive Peptides
- Polyamine Metabolism and Applications
- Bacterial biofilms and quorum sensing
- Astro and Planetary Science
- Identification and Quantification in Food
- Nuclear Physics and Applications
- Antimicrobial Resistance in Staphylococcus
- Fermentation and Sensory Analysis
- Geomagnetism and Paleomagnetism Studies
- Biochemical and biochemical processes
- Food Quality and Safety Studies
- Geophysics and Gravity Measurements
- Enzyme Catalysis and Immobilization
- Food Safety and Hygiene
- Genomics and Phylogenetic Studies
- Animal Nutrition and Physiology
- Biochemical and Structural Characterization
- Bacterial Genetics and Biotechnology
- Pulsars and Gravitational Waves Research
- Advanced Chemical Sensor Technologies
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
2017-2022
Microbiologie Environnement Digestif Santé
2017-2022
Université Clermont Auvergne
2017-2022
Unité Mixte de Recherche sur les Herbivores
1998-2014
Institut National de la Recherche Agronomique
2003-2012
Centre de Recherche en Nutrition Humaine d'Auvergne
1996-2009
Centre National de la Recherche Scientifique
1977-1998
Université Toulouse III - Paul Sabatier
1981-1998
Centre National d'Études Spatiales
1975-1997
Biologie Labor
1997
Whole-cell fingerprinting by matrix-assisted laser desorption ionization-time-of-flight mass spectrometry (MALDI-TOF MS) in combination with a dedicated bioinformatic software tool (MALDI Biotyper 2.0) was used to identify 152 staphylococcal strains corresponding 22 species. Spectra of the isolates, previously identified at species level using sodA gene-based oligonucleotide array, were analyzed against main spectra 3,030 microorganisms. A total 151 out (99.3%) correctly level; only one...
Aims: To develop a multiplex PCR that allows the identification of bacteria belonging to Staphylococcus genus and in particular species xylosus, S. saprophyticus, epidermidis aureus isolated from food manufacturing plants. Methods Results: Five primer pairs were used PCR, one specific four species. All 31 reference strains yielded product with genus‐specific primers. gave fragment corresponding species‐specific No amplification Kocuria, Macrococcus Micrococcus was observed our conditions....
Species of Lactobacillus and Carnobacterium from meat products could be separated by a few biochemical characteristics; presence meso ‐diaminopimelic acid in the cell wall, isomers lactic produced, production citrulline arginine fermentation some carbohydrates. This identification key was checked DNA–DNA hybridizations studies.