A5018646065- Genomics, phytochemicals, and oxidative stress
- Light effects on plants
- Antioxidant Activity and Oxidative Stress
- Nitrogen and Sulfur Effects on Brassica
- Seed and Plant Biochemistry
- Plant Stress Responses and Tolerance
- Moringa oleifera research and applications
- Flowering Plant Growth and Cultivation
- Garlic and Onion Studies
- Growth and nutrition in plants
- Botanical Research and Chemistry
- Plant and fungal interactions
- Plant Ecology and Taxonomy Studies
- Advances in Cucurbitaceae Research
- Plant tissue culture and regeneration
- Biochemical and Structural Characterization
- GABA and Rice Research
- Nuts composition and effects
- Pineapple and bromelain studies
- Food Quality and Safety Studies
University of Catania
2022-2025
Tunis El Manar University
2022-2025
Tunis University
2022-2025
Drought is one of the major challenges global crop production, and its severity increasing because climate change. This abiotic stress an important target for Brassica species, which are generally grown in arid semi-arid climates. study was conducted to investigate effects water deficit on a set accessions belonging core collection EU H2020 BRESOV project, represented by oleracea L. crops complex species (n = 9). In particular, variation amount profile glucosinolates (GLSs) compounds...
The gene flow from Brassica oleracea L. wild relatives to B. vegetable crops have occurred and continue occur ordinarily in several Mediterranean countries, such as Sicily, representing an important hot spot of diversity for some them, broccoli, cauliflower kale. For detecting exploiting the forgotten alleles lost during domestication processes crops, attention has been pointed individuation specific markers individuating genotypes characterized by hypertrophic inflorescence traits marker...
Nowadays, there is a global surge in interest surrounding novel foods, particularly sprouts, microgreens, and baby leaves, attributed to their rich content of bioactive compounds, such as phenolic derivatives, glucosinolates, vitamins. This study delves into the impact exogenously applied melatonin on foods derived from Brassica oleracea L. Two distinct cultivars broccoli (Brassica var. italica Plenck), namely Sicilian sprouting (Broccolo nero) commercial variety (Cavolo Broccolo Ramoso...
Drought stress significantly affects plant growth, productivity, and yield by inducing morphological, physiological, biochemical changes. This study evaluates exogenous melatonin effects on agronomic traits of two broccoli varieties (Brassica oleracea L. var. italica Plenck) at the baby-leaves stage under drought stress. The used were Sicilian sprouting black broccoli, Broccolo nero (BR), commercial one, Cavolo Ramoso Calabrese (CR). experiment was conducted in a cold greenhouse Catania,...
Drought tolerance of Brassica crops can be genetically improved by establishing plant ideotypes with yield responses associated agronomic traits and biochemical markers. The objective this study was to compare 20 oleracea L. accessions grown under two different water treatments (100% 35% reintegration evapotranspiration irrigation) select potential tolerant genotypes for organic cultivation based on several parameters measured in response drought stress. Significant differences were...
ISHS XXXI International Horticultural Congress (IHC2022): Symposium on Agroecology and System Approach for Sustainable Resilient Production Evaluation of Brassica oleracea L. crops wild relatives bio-morphometric biochemical characteristics
Several
ISHS III International Organic Fruit Symposium and I Vegetable Detection of glucosinolate metabolite pathway using SSR markers Brassica oleracea complex species (n=9) core collection