A5020095259- Berry genetics and cultivation research
- Plant Disease Management Techniques
- Plant Parasitism and Resistance
- Turfgrass Adaptation and Management
- Insect-Plant Interactions and Control
- Plant pathogens and resistance mechanisms
- Hymenoptera taxonomy and phylogeny
- Nematode management and characterization studies
- Fossil Insects in Amber
- Soybean genetics and cultivation
- Plant Virus Research Studies
- Cannabis and Cannabinoid Research
- Legume Nitrogen Fixing Symbiosis
University of Florida
2012-2024
Florida is the only U.S. supplier of watermelons from December to April. are harvested throughout year, although vast majority production May July. This 26-page fact sheet profiles watermelon crop and pest management practices. Written by Wael M. Elwakil Mark A. Mossler, published UF Department Agronomy, August 2013.
 http://edis.ifas.ufl.edu/pi031
Florida’s cabbage production is exclusively for the fresh market. The higher-quality obtained during late fall, winter, and early spring months in Florida allows shipment of to areas United States that cannot produce part year. This 18-page fact sheet summarizes practices pest management Florida. Written by Wael M. Elwakil Mark Mossler, published UF Department Agronomy, April 2013.
 http://edis.ifas.ufl.edu/pi042
The Featured Creatures collection provides in-depth profiles of insects, nematodes, arachnids
Industrial hemp is Cannabis sativa that contains < 0.3% THC and can be legally grown with permits in Florida. The plant may for flower, grain, or fiber production. Other than the lower levels, same botanically as marijuana. Because this has long been on Schedule 1 controlled substance list U.S. (United States), knowledge of pests diseases limited, labelled control measures are almost non-existent. This publication provides information general management recommendations found Management...
In 2009-2010, Florida growers produced 193.2 million pounds of snap beans, with a value $0.69 per pound and total $135 million. Snap beans were planted on 36,400 acres, 32,200 acres harvested, yielding an average 6,000 acre. This revised 18-page fact sheet was written by W.M. Elwakil Mark A. Mossler, published the UF Department Agronomy, October 2012.