A5025005244- Fish Ecology and Management Studies
- Nutrition, Health and Food Behavior
- Nutritional Studies and Diet
- Diet, Metabolism, and Disease
- Drug Transport and Resistance Mechanisms
- Sodium Intake and Health
- Diet and metabolism studies
- Marine and fisheries research
- Obesity, Physical Activity, Diet
- Metabolism and Genetic Disorders
- Consumer Attitudes and Food Labeling
- Fish Biology and Ecology Studies
- Aquaculture Nutrition and Growth
- Genetic factors in colorectal cancer
- Food Waste Reduction and Sustainability
- Reproductive biology and impacts on aquatic species
- Eating Disorders and Behaviors
- Inflammatory Bowel Disease
- Cholangiocarcinoma and Gallbladder Cancer Studies
- Soil and Water Nutrient Dynamics
- Effects of Environmental Stressors on Livestock
- Tuberculosis Research and Epidemiology
- Migration, Aging, and Tourism Studies
- Sensory Analysis and Statistical Methods
- Health and Wellbeing Research
Aomori University of Health and Welfare
2019-2024
Mimasaka University
2024
Osaka City University
2014-2017
Hokkaido Research Organization
2007-2010
Hatch (Canada)
2004-2008
Kobe University
2006
A Japanese-style diet consists of meals that include grain (shushoku), fish and meat (shusai), vegetable dishes (fukusai). Little is known about the association such (designated well-balanced hereafter) with nutrient intake. We therefore examined frequency required to prevent deficiency. Participants were Japanese people, ages 40 59 y, from Toyama, recruited for INTERMAP, in an international population-based study. Each person provided 4 in-depth 24-h dietary recalls (149 men, 150 women)....
Recently, a silent polymorphism of C3435T the MDR1 gene, encoding multidrug resistant transporter MDR1/P-glycoprotein, has been found to be associated with susceptibility ulcerative colitis (UC), but this remains controversial. This study was conducted find possible reason for discrepancies, and it suggested that age onset important association, namely, predictive later UC, not early UC. Linkage disequilibrium T-129C, C1236T G2677A, T altered in analysis their haplotype provided no advantage...
The expression level of MDR1 mRNA was evaluated in colorectal adenocarcinomas and adjacent noncancerous tissues obtained from 21 Japanese patients. It lower the former than latter (p=0.012), suggesting its down-regulation as a consequence malignant transformation tissues, possibly with suppression differentiation. Relatively suggested moderately-differentiated well-differentiated ones, but there no statistical difference (p=0.111). up-regulation found adenocarcinoma cell line, HCT-15, after...
This study investigated the association between parent and child sodium potassium intakes using data from 2016 Aomori Prefectural Health Nutrition Survey. We analyzed one day dietary record of 103 mothers, 94 fathers, 51 children aged 1-3 years, 39 4-6 91 7-14 56 15-19 years. also examined intake co-habiting grandparents their grandchildren. After adjusting for covariates, total daily in mothers was positively associated with that every age group. Potassium by during breakfast dinner were...
Total fat intake is linked to the of other nutrients. Little data are available on extent which total affects diet quality in Japanese people. We investigated relationship between and nutrient using INTERLIPID/ INTERMAP people living Japan.The participants included 371 men 401 women with a healthy body mass index ages 40 59 from 4 population samples Japan. Nutrient were based four in-depth 24-hour dietary recalls per person.Analysis covariance adjusted for age revealed that was positively...
The reverse-yield factor (RF) database was developed for qualitatively and quantitatively disaggregating Japanese composite foods into raw primary commodity (RPC) ingredients. Representative equations four types (dried, salted, fermented mixed foods) were to calculate RFs using the food content composition data listed in Standard Tables of Food Composition Japan-2020-(STFCJ), published by Ministry Education, Culture, Sports, Science Technology Japan. Out 1150 identified STFCJ, 54 dried, 41...
地域自立高齢者76名を対象に主食・主菜・副菜を組み合わせた食事回数と栄養素等摂取量を比較検討した。2013年5月の2日間に食事記録法による栄養調査を実施した。主食・主菜・副菜の出現頻度を食事バランスガイドの0.5 SV以上の料理を摂取している場合に「あり」と定義し, 3種の料理が揃う回数を個別に算出し, 2日間の平均回数を算出した。3種の料理が揃う回数により1.5回以下, 2回, 2.5回以上の3群に分け栄養素等摂取量を比較した。男女ともに3種の料理が揃う回数が多いと食塩相当量が増加し, 女性ではビタミンCと食物繊維も増加した。3種の料理が揃う回数が多いと炭水化物を目標量範囲内に摂取する者の割合が増加した。主食・主菜・副菜の組み合わせた食事を増加させることは, 女性ではビタミンCや食物繊維摂取量の増加につながることが示唆された。
Diet quality indices reflect overall dietary patterns better than single nutrients or food groups. Focusing on the needs of children, this study developed a measure adherence to Japanese Food Guide Spinning Top (JFGST), which was by Ministry Health, Labour and Welfare Agriculture, Forestry Fisheries, Japan, determined correlation between index scores nutrient intake.This cross-sectional conducted among 48 children six nine years age from coastal town in Kinki region Japan. Data were...
Objective: To examine the association of consumption frequency well-balanced meals (comprising grain dishes, fish and meat vegetable dishes) with satisfaction diet health status. Methods:In December 2019, a self-administered questionnaire survey on lifestyle was conducted for 295 local civil servants in town Aomori, Japan.Multivariate-adjusted logistic regressions were performed to compare status among three groups (every day [daily], four five days week [frequently], or less [occasionally])...