Martha A. Rodríguez‐Pérez

ORCID: 0000-0003-3291-9823
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About
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Research Areas
  • Polysaccharides Composition and Applications
  • Botanical Research and Applications
  • Advanced Chemical Sensor Technologies
  • Pharmacological Effects and Assays
  • Plant Taxonomy and Phylogenetics
  • Analytical Chemistry and Chromatography
  • Botanical Research and Chemistry
  • Botany, Ecology, and Taxonomy Studies
  • Microbial Metabolites in Food Biotechnology

Universidad de Colima
2020-2023

Anthropological research indicates that Brosimum alicastrum seed, also known as Ramón tree or mojo was one of the staple foods pre-Columbian people. Because world population growth demand alternative source food, there is an increasing use B. alicastrum, especially in American continent. In order to contribute its rational use, this presents, biochemical and functional characterization albumins globulins. Our results demonstrated these storage proteins are most abundant protein fractions....

10.1111/jfpp.14679 article EN Journal of Food Processing and Preservation 2020-06-25

Triclosan (TCS) is used in many health care products as a broad-spectrum antimicrobial and disinfectant agent; however, it currently considered an emerging pollutant. The present study aimed to develop analytical HPLC method coupled Diode Array Detector for the TCS determination toothpaste. Method development involved optimization of separation sample preparation. For chromatographic optimization, different RP columns aqueous mobile phases were addressed. optimized was achieved around 3...

10.15741/revbio.10.e1410 article EN cc-by-nc-nd Revista Bio Ciencias 2023-02-21
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