A5020846634- Health and Lifestyle Studies
- Obesity, Physical Activity, Diet
- Health Education and Validation
- Sleep and related disorders
- Simulation-Based Education in Healthcare
- Aging, Health, and Disability
- Health and Medical Education
- Diet and metabolism studies
- Sleep and Work-Related Fatigue
- Consumer Attitudes and Food Labeling
- Agricultural and Food Production Studies
- Eating Disorders and Behaviors
- Innovations in Medical Education
- Cultural and political discourse analysis
- Dietary Effects on Health
- Intimate Partner and Family Violence
- Genetics, Aging, and Longevity in Model Organisms
- Child Abuse and Trauma
- Spanish Linguistics and Language Studies
- Linguistics and Discourse Analysis
- Nutritional Studies and Diet
- Homelessness and Social Issues
- Nursing Diagnosis and Documentation
Temuco Catholic University
2017-2024
University of Notre Dame
2023
ORCID
2022
University of Chile
2022
Background Health surveys in Chile show a worrisome high prevalence of unhealthy lifestyles among adults.
To explore the associations between consumption of three categories ultra-processed food (sugary beverages, sweet, and salty snacks) body mass index (BMI) among Chilean university students.We conducted a multi-center, descriptive study 2,039 students from 6 universities. Food was surveyed using validate survey. That height weight were objectively measured to calculate BMI for determining status, also, tobacco use physical activity measured.An intake equal or higher than 1 serving sugary...
Recomendaciones internacionales indican que se deben consumir diariamente 400 g/dÃa o su equivalente a 5 porciones de frutas, verduras legumbres. Nuestro objetivo fue determinar la frecuencia consumo y legumbres en estudiantes universitarios chilenos. Materiales Métodos: Estudio transversal. Fueron evaluados (n= 1454) del norte, centro sur Chile. Ellos completaron una encuesta alimentaria utiliza para hábitos alimentarios saludables (frutas, legumbres). El 78% era sexo femenino. Al...
Tobacco Consumption (TC) is one of the main causes deterioration health; however, there are few studies linking its consumption with diet and nutrition among university students. The objective this study to test association smoking anthropometry, sleep quality Chilean Cross-sectional study. University students (n = 1454) from North, South Central parts Chile were evaluated. A self-assessment survey was used evaluate healthy unhealthy eating habits. Nutritional status evaluated by Body Mass...
The transition from adolescence to adulthood is a critical stage of the life cycle in which risk behaviors are established or strengthened. objective this study associate weekend alcohol consumption with Body Mass Index (BMI), diet, sleep quality and tobacco use among Chilean university students, according their gender. For descriptive, cross-sectional study, total 1,455 students 5 universities were evaluated. sample was selected using non-probabilistic approach. A self-administered...
At present, education in Health Sciences requires interaction with real patients, which is made more complex due to the need ensure their health safety. For this reason, new teaching methodologies are now being implemented, help improve and protect safe care. Objective: This study was carried out using a quantitative approach non-experimental, descriptive design. Materials Methods: The sample non-probabilistic consisted of 87 undergraduate students. A questionnaire used, 18 statements...
Abstract Background: Clinical simulation is a strategy that forms part of new learning styles where students are placed at the center, they able to integrate different types knowledge and develop skills abilities contribute their training process. Objective: The objective study design validate questionnaire through expert judgment assess perception clinical in nutrition dietetics students. Methods was applied 90 validated by (22 experts). For construct validity, factor analysis performed...
Abstract Objectives To evaluate an association between eating patterns and sleep quality in Chilean university students. Methods A cross-sectional analytical study was conducted. Participants included students from 4 universities. Each student administered survey Questionnaire on the frequency of healthy unhealthy habits Pittsburgh Sleep Quality Index their weight height were taken to obtain Body Mass (BMI). Results total 1,079 young students, 80.26 % women average age 21.7 years. The 73.68...
Introduction. Professional practice is a relevant process for the personal and academic development of students. It uses learning contexts located in real scenarios enables acquisition knowledge, skills, competencies necessary professional practice. Objective. To design validate an instrument designed to evaluate students' satisfaction with theirprofessional process. Materials methods. Mixed-method study, non-probabilistic sample by convenience 196 participants. The formed 20 Nutritionists...
Desde un enfoque pragmalingüístico, en esta investigación se describe la variación genérica de los verbos actitud proposicional con función atenuante actos habla asertivos presentes dos géneros discursivos: conversación coloquial y entrevista sociolingüística. Específicamente, estudian secuencias discursivas conversaciones coloquiales del corpus AMERESCO, narraciones experiencia personal argumentaciones PRESEEA Santiago Chile. Se realizó análisis cualitativo las dimensiones estructurales,...