- Animal Behavior and Welfare Studies
- Meat and Animal Product Quality
- Mesenchymal stem cell research
- Advanced Fluorescence Microscopy Techniques
- Cell Image Analysis Techniques
- Cancer Cells and Metastasis
- Identification and Quantification in Food
- Fungal and yeast genetics research
- Mycobacterium research and diagnosis
- Pharmaceutical and Antibiotic Environmental Impacts
- Hematopoietic Stem Cell Transplantation
- Antimicrobial Resistance in Staphylococcus
- Metallurgy and Material Science
Swedish University of Agricultural Sciences
2024-2025
Uppsala University
2018-2025
University of Groningen
2022
V. N. Karazin Kharkiv National University
2017
Fluorescent protein (FP) maturation can limit the accuracy with which dynamic intracellular processes are captured and reduce in vivo brightness of a given FP fast-dividing cells. The knowledge timescales therefore help users determine appropriate for each application. However, rates greatly deviate from vitro estimates that mostly available. In this work, we present first systematic study 12 FPs budding yeast. To overcome technical limitations translation inhibitors commonly used to...
The bone marrow (BM) consists of multiple, structured micro-environmental entities-the so called niches, which contain hematopoietic cells as well stromal cells. These niches fulfill a variety functions, such control the stem cell pool, differentiation cells, and maintenance immunological memory. However, due to molecular cellular complexity lack suitable histological multiplexing methods, composition various BM is still elusive. In this study, we apply multiepitope-ligand-cartography (MELC)...
Monitoring the use of antimicrobials and emergence resistance in animals people is important for control antimicrobial resistance, establishing sustainable effective disease management practices. In this study, we used Enterococcus spp. Escherichia coli as indicator species to investigate susceptibility patterns how these change over time, on ten Swedish pig farms. Indoor environmental sock sampling was performed once a month during entire production cycle one batch pigs each farm, resulting...